CHICKEN AND STEAK FAJITAS
Provided by Giada De Laurentiis
Categories main-dish
Time 5h10m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- In a small bowl, combine the orange juice, olive oil, lime juice, lime zest, agave nectar (or brown sugar, if using), garlic, oregano, chili powder, and 1/2 teaspoon salt. Pour the mixture into a 1-gallon-size resealable bag. Add the chicken breasts, chicken thighs and steak and refrigerate for 4 hours, turning the meat occasionally. Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Remove the meat from the bag and season with salt. Reserve the marinade.
- Grill the chicken breasts for 6 to 8 minutes on each side and the chicken thighs for 8 to 10 minutes on each side or until cooked through. Grill the steak for 5 to 6 minutes each side for medium-well. Allow the meat to rest for 10 minutes before slicing.
- Meanwhile, put the marinade in a small saucepan and bring to a boil over medium-high heat (in order to kill any bacteria). Boil for 5 minutes until slightly thickened. Slice the meat into 1/4-inch thick pieces and put into serving bowls. Pour the cooked marinade over the meat and toss until coated. Serve the meat in warm tortillas.
- In a small bowl, combine the orange juice, olive oil, lime juice, lime zest, agave nectar (or brown sugar, if using), garlic, oregano, chili powder, and 1/2 teaspoon salt. Pour the mixture into a 1-gallon-size resealable bag. Add the chicken breasts, chicken thighs and steak and refrigerate for 4 hours, turning the meat occasionally. Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Remove the meat from the bag and season with salt. Reserve the marinade.
- Grill the chicken breasts for 6 to 8 minutes on each side and the chicken thighs for 8 to 10 minutes on each side or until cooked through. Grill the steak for 5 to 6 minutes each side for medium-well. Allow the meat to rest for 10 minutes before slicing.
- Meanwhile, put the marinade in a small saucepan and bring to a boil over medium-high heat (in order to kill any bacteria). Boil for 5 minutes until slightly thickened. Slice the meat into 1/4-inch thick pieces and put into serving bowls. Pour the cooked marinade over the meat and toss until coated. Serve the meat in warm tortillas.
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izhar Ali Bhatti Official
[email protected]I will definitely be making this recipe again. It was easy to follow and the fajitas turned out great.
Musty Mustyboy
[email protected]Not bad!
Md rabbi122
[email protected]The fajitas were good, but I found the marinade to be a bit too spicy.
S TV Syed
[email protected]I've made this recipe several times and it's always a hit. The fajitas are always cooked perfectly and the veggies are always fresh and crisp.
bhuwan Niroula
[email protected]These fajitas were a bit bland for my taste.
elham falah
[email protected]I followed the recipe exactly and the fajitas turned out perfectly. I will definitely be making this recipe again.
Hikmatullah Miakhel
[email protected]The fajitas were ok, but I've had better.
Remmy Max
[email protected]This recipe was a lifesaver on a busy weeknight. The fajitas were quick and easy to make and my family loved them.
Muhammad Rohan
[email protected]Loved it!
Walter Kennciey
[email protected]The fajitas were easy to make and turned out great. The only thing I would change is using a different type of marinade for the chicken.
Shahzaibsheikh sheikh
[email protected]I tried this recipe last night and it was a huge success! My family loved the fajitas and I will definitely be making them again.
Zahrajandran Zahrajandran
[email protected]The fajitas were good, but I found the marinade to be a bit too salty.
Daim Joyia
[email protected]These fajitas were delicious! I especially loved the marinade for the chicken and steak.
Saroj Hayu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fajitas are always cooked perfectly and the veggies are always fresh and crisp.
Madisyn Carlson
[email protected]Loved the flavors in this dish! The chicken and steak were so tender and the veggies were cooked to perfection.
Josh Sprit
[email protected]Easy to follow recipe and the fajitas turned out great. I used a flank steak and it was very tender.
Malcolm Hart
[email protected]These fajitas were a hit! The chicken and steak were cooked perfectly and the veggies were crisp and flavorful. I will definitely be making these again!