Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large stockpot or Dutch oven over medium-high heat. Add onion and saute for 5 minutes, stirring occasionally. Add carrots, celery and garlic and saute for an additional 2 minutes, stirring occasionally. Add chicken stock, chicken, bay leaves, rosemary, salt, thyme, and black pepper, and stir to combine. Bring the mixture to a simmer, then reduce heat to medium and stir in the stelline. Continue cooking the soup over a simmer until the stelline reach al dente and are soft yet still slightly chewy, stirring occasionally so that the pasta doesn't stick to the bottom of the pot. Taste and season with additional salt and pepper or herbs, if needed. Serve immediately, with optional garnish if desired. *The longer this soup sits, the more the pasta will continue to soak up the broth. So if you let it continue to sit and cook after the pasta reaches al dente, you may need to add in more chicken broth to thin the soup out, and add a little more salt, pepper and herbs accordingly.
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chinenye anselem
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Tesfahun Mathewos
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great!
As3 Wallace
[email protected]This recipe is a keeper! I will definitely be making it again.
Tholits Gonzales
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Haseeb baloch
[email protected]My kids loved this soup! It's a great way to get them to eat their vegetables.
cotton candyfur
[email protected]This soup is the perfect comfort food on a cold winter day.
Eustaki Theodori
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Md Numan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Abdul Raheem nazakat
[email protected]I was a bit skeptical about the combination of chicken and stars pasta, but I was pleasantly surprised. The soup was delicious and the pasta cooked perfectly.
Emiliana Malonza
[email protected]This soup was a hit with my family! It was easy to make and the flavor was incredible. I will definitely be making this recipe again.