CHICKEN- AND SPINACH-STUFFED SHELLS
Enjoy these cheesy pasta shells stuffed with chicken and spinach - perfect for Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package. Rinse with cool water; drain.
- Meanwhile, in medium bowl, mix ricotta cheese, egg, Parmesan cheese, spinach and chicken.
- Spread 1 cup of the pasta sauce in bottom of 13x9-inch (3-quart) glass baking dish. Spoon about 2 tablespoons ricotta mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining sauce over stuffed shells.
- Cover dish with foil; bake 30 minutes. Sprinkle with Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 48 g, Cholesterol 120 mg, Fat 2, Fiber 4 g, Protein 33 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 12 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
So Said jani
[email protected]I'm always looking for new and exciting pasta dishes, and this recipe definitely fits the bill. The chicken and spinach filling is unique and flavorful, and the shells are cooked perfectly. I will definitely be making this recipe again.
Vai Ami Gemar
[email protected]These stuffed shells are the perfect comfort food. The chicken and spinach filling is warm and inviting, and the shells are cooked to perfection. I will definitely be making this recipe again.
Ramadhani Hashim
[email protected]I've made stuffed shells before, but this recipe is by far the best. The chicken and spinach filling is so flavorful and creamy! I will definitely be making this recipe again and again.
Patience Nakakande
[email protected]These stuffed shells were easy to make and turned out great! I used a store-bought Alfredo sauce to save time, and the results were still delicious. I will definitely be making this recipe again.
Hattie Hanson
[email protected]I'm not a big fan of chicken, but I loved these stuffed shells. The spinach and cheese flavors really complemented the chicken, and the shells were cooked perfectly. I will definitely be making this recipe again.
Dalores Carreon
[email protected]These stuffed shells were a bit time-consuming to make, but they were worth the effort. The chicken and spinach filling was delicious, and the shells were cooked perfectly. I will definitely be making this recipe again for special occasions.
Dilshani Dilshani
[email protected]I'm always looking for new ways to use up leftover chicken, and this recipe is perfect. The chicken and spinach filling was flavorful and creamy, and the shells were cooked perfectly. I will definitely be making this recipe again.
Dj Rana Dj
[email protected]I love how versatile this recipe is. I used a different type of cheese in the filling, and I also added some chopped sun-dried tomatoes. The results were delicious! I will definitely be making this recipe again.
Nekayla Ebanks
[email protected]These stuffed shells were the perfect comfort food on a cold winter night. The chicken and spinach filling was warm and savory, and the shells were cooked perfectly. I will definitely be making this recipe again.
Anisa Jannat
[email protected]I've been looking for a healthy and delicious stuffed shell recipe, and this one fits the bill perfectly. The chicken and spinach filling is packed with nutrients, and the shells are cooked to perfection. I will definitely be making this recipe again
Nimra Iman
[email protected]These stuffed shells were a nice change of pace from my usual pasta dishes. The chicken and spinach filling was light and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Lee Thatcher
[email protected]I'm not a very experienced cook, but I was able to make these stuffed shells with ease. The instructions were clear and easy to follow, and the results were delicious. I will definitely be making this recipe again.
Muhammad Umad
[email protected]These stuffed shells were a huge hit at my dinner party! Everyone loved the creamy chicken and spinach filling, and the shells were cooked perfectly. I will definitely be making this recipe again.
Brenda Cook
[email protected]I was looking for a new stuffed shell recipe, and this one did not disappoint! The chicken and spinach filling was flavorful and creamy, and the shells were cooked perfectly. I will definitely be making this recipe again.
Minas Alali
[email protected]These stuffed shells were a little time-consuming to make, but they were worth it! The chicken and spinach filling was delicious, and the shells were cooked perfectly. I will definitely be making this recipe again for special occasions.
Safder Hussain
[email protected]I've made stuffed shells before, but this recipe is by far the best. The chicken and spinach filling is so creamy and flavorful, and the shells are cooked perfectly. I highly recommend this recipe!
zpjoker joker
[email protected]These stuffed shells were easy to make and turned out great! I used a rotisserie chicken to save time, and the filling was still very flavorful. I will definitely be making this recipe again.
Aklima Mohammed
[email protected]I'm not a huge fan of spinach, but I loved these stuffed shells. The chicken and cheese flavors really complemented the spinach, and the shells were cooked to perfection.
Chondon Malo
[email protected]These stuffed shells were a hit with my family! The chicken and spinach filling was flavorful and creamy, and the shells were cooked perfectly. I will definitely be making this recipe again.