Categories Salad Chicken Leafy Green Onion Low Carb Quick & Easy Lunch Bacon Spinach Fall Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place chicken and spinach in large bowl. Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off all but 3 tablespoons drippings from skillet. Add onion and vinegar to drippings in skillet; stir to heat through, scraping up browned bits, about 1 minute. Pour dressing over chicken and spinach. Add bacon; toss to coat (spinach will wilt slightly). Season salad with salt and pepper; serve.
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ias eatsit
[email protected]This salad is a keeper! I will definitely be making it again and again.
Tawana Mugova
[email protected]I've tried a lot of chicken and spinach salads, but this one is by far the best. The dressing is amazing!
Bawa Madugu
[email protected]This salad is perfect for a summer picnic. It's easy to transport and it's always a hit.
Casey Hines
[email protected]I love this salad! It's so refreshing and light.
Kelvin Kemboi2021
[email protected]This salad is a great way to get your veggies in. It's also a good source of protein.
Baba shaly
[email protected]I made this salad for my friends and they all raved about it. It's a great recipe to have on hand.
John Berthaut
[email protected]This salad is easy to make and it's so delicious. I love the combination of flavors.
Tanya Boyce
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for a light lunch or dinner.
Nabin basyal
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and flavorful meal.
Azan Baba
[email protected]I made this salad for dinner last night and it was a hit! My family loved it.
Malik Rashi
[email protected]This salad was delicious! The dressing was flavorful and the chicken was cooked perfectly. I will definitely be making this again.