CHICKEN AND SPINACH PULL-APART BREAD RECIPE BY TASTY
Here's what you need: rotisserie chicken, cream cheese, spinach, shredded mozzarella cheese, garlic powder, pepper, salt, flour, sugar, baking powder, salt, unsalted butter, whole milk
Provided by Katie Aubin
Categories Sides
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C).
- Sift together the flour, sugar, baking powder, and salt in another large mixing bowl. Cut unsalted butter into small chunks and add to bowl or use a cheese grater to grate butter into smaller pieces.
- Use a fork to incorporate the butter into the flour mixture until it forms a crumbly texture. Add milk and stir the dough until it is thick and pulls away from the sides of the bowl.
- Transfer dough to a lightly floured, flat surface. Pat the dough down to about 1-inch (2 cm) in thickness, fold in half, and pat down once more to 1-inch (2 cm) in thickness. Cover with a towel and let rest for 30 minutes.
- While dough rests, combine chicken, cream cheese, spinach, mozzarella cheese, garlic powder, pepper, and salt in a large mixing bowl.
- Lightly flour a rolling pin and roll out dough out to about ½-centimeter (¼ inch) thickness. Use the lip of a cup to cut out 45 circles.
- Remove chicken spinach dip from the refrigerator and fill each dough circle with 1 tablespoon of dip. Fold each circle in half and press down the edges to seal the dip inside the dough. Fold the left side and right side of each half circle towards each other like a fortune cookie.
- Place the stuffed dough in an 11-inch (28 cm) nonstick or greased tart pan. Make an outer circle and work your way in, creating 4 circles total. Brush with egg wash.
- Bake for 25 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 398 calories, Carbohydrate 36 grams, Fat 21 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
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Gima
[email protected]I followed the recipe exactly and the bread turned out great! I will definitely make it again.
Stephanie Faile
[email protected]This bread was a bit too dry for my taste, but the flavor was good.
Abdul Rasheed Attari Rizvi
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Vanny The Gryphon
[email protected]This bread is so good! It's perfect for a party or a potluck.
ally mongwe
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The bread was delicious and the chicken and spinach filling was perfect.
Gull Muhammad
[email protected]This recipe is a keeper! The bread was so flavorful and moist. I will definitely make it again.
Saf
[email protected]This bread is amazing! I've made it several times already and it's always a hit.
MD MUNNAT
[email protected]I made this for dinner last night and it was a total success! My family loved it and it was so easy to make.
Alexus Banks
[email protected]OMG! This bread was a huge hit at my party! Everyone loved it. It was so easy to make and it looked so impressive.
Wonde Wonde beze
[email protected]This chicken and spinach pull-apart bread was absolutely delicious! The flavors were amazing and the bread was so soft and fluffy. I will definitely make this again and again.