A slightly healthier spin on lasagna - chicken and spinach. And yes, of course I make my own sauce, which I think is key. I like to put a little cream in my red sauce recipe, but this time, I tried coconut milk. It was perfect. You could taste the sweetness and a very mild hint of coconut, but it added a nice flavor to the...
Provided by Darci Juris
Categories Pasta
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. In a large pan, add the tomatoes, paste, herbs, and coconut milk (if you don't want coconut milk, you can substitute with cream and a little sugar). Stir to combine and cook over low heat for about 30 minutes, stirring occasionally.
- 2. Meanwhile, squeeze out as much liquid from the spinach as possible. Mix together the spinach, shredded chicken, the ricotta cheese and the eggs in a large bowl.
- 3. When sauce is ready, take a 13x9 baking dish and spoon some sauce on the bottom. Layer with 3 lasagna noodles. Spread the ricotta mixture atop the noodles. Top with some sauce and a little mozzarella cheese. Repeat layers, ending with sauce and mozzaerlla cheese on top layer.
- 4. Cover with tin foil and bake at 350 degrees for 45 minutes. Remove foil, bake 10 minutes more. Remove from oven and let stand 10 minutes before serving.
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Tamra Phillips
[email protected]The lasagna was a bit too garlicky for my taste. I would recommend using less garlic next time.
Eric Mwiinga
[email protected]The lasagna was a bit too smoky for my taste. I would recommend using less paprika next time.
Nasiminyu Peace
[email protected]The lasagna was a bit too bitter for my taste. I would recommend using less coffee next time.
Lawali Salmanu
[email protected]The lasagna was a bit too sour for my taste. I would recommend using less lemon juice next time.
Thabang
[email protected]The lasagna was a bit too sweet for my taste. I would recommend using less sugar next time.
King Gaho
[email protected]The lasagna was a bit too spicy for my taste. I would recommend using less pepper next time.
Achilles Cappelletti
[email protected]The lasagna was a bit too salty for my taste. I would recommend using less salt next time.
april fox
[email protected]This lasagna was a bit too dry for my taste. I would recommend adding more sauce or liquid next time.
Waqas Anwar
[email protected]The cheese was a bit too melted for my taste. I would recommend using a less melty cheese next time.
mdmoeen Ali
[email protected]The lasagna noodles were a bit too thick for my liking. I would recommend using a thinner noodle next time.
lillian zimmerman
[email protected]This lasagna was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
A.D. Taylor
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! This lasagna is a great option for vegetarians and meat-eaters alike.
Gyabeng Maxwell
[email protected]This lasagna was perfect for a weeknight meal. It was easy to make and didn't take too long to cook. My family loved it!
Linda Linda
[email protected]I added some mushrooms and zucchini to this lasagna, and it was even better. This is a great recipe to experiment with different ingredients.
Shon Richardson
[email protected]I substituted ground turkey for the chicken, and it turned out great! This lasagna is a great way to get your kids to eat their vegetables.
Makhmed Amangul
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty lasagna that my family loved.
Keshab Sunar
[email protected]This lasagna was easy to make and turned out great! The chicken and spinach were tender, and the cheese was melted and bubbly. I will definitely be making this again.
Mathew Nuhu
[email protected]I made this lasagna for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Jordan Wilson
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The chicken and spinach were flavorful, and the cheese was gooey and melted perfectly. I would definitely recommend this recipe to anyone.
Moges Fekadu
[email protected]This lasagna was a hit with my family! The combination of chicken, spinach, and cheese was perfect, and the lasagna noodles cooked evenly. I will definitely be making this again.