CHICKEN AND SPINACH LASAGNA
This recipe makes a lot, but it will freeze well should you decide against grazing over leftovers for a few days, and it's certainly worth making extra if you are going to go to all the trouble of making lasagna in the first place.
Provided by teekie
Categories Chicken
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, cook onion in butter until tender.
- Stir in cornstarch, basil, garlic powder and nutmeg.
- Add milk all at once.
- Cook and stir until thickened and bubbly; stir in spinach.
- In medium bowl, stir in together Ricotta and egg.
- Add mozzarella and half of parmesan; mix well.
- Preheat oven to 350 degrees.
- Arrange three of the uncooked lasagna pieces in bottom of a greased 12x7 rectangular baking dish.
- Top with half of spinach mixture, half the cooked chicken and half the Ricotta mixture.
- Repeat layers.
- Top with remaining Parmesan cheese.
- Now tent the baking dish with foil and seal well (you don't want the foil touching the top of the lasagna). Bake for 60 minutes or until mixture is bubbly.
- Let stand 10 minutes (with this method you will never need to precook lasagna noodles again) Enjoy!
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Sathu Shan
[email protected]I'm a beginner cook and this was my first time making lasagna. It turned out great! I followed the recipe exactly and it was easy to make.
Tego Parisky
[email protected]This was the best lasagna I've ever had! The chicken and spinach were so flavorful and the lasagna was cheesy and gooey.
Zihaam Apdurizak
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Lokendra Chapagain
[email protected]This lasagna was a bit too cheesy for my taste, but other than that it was very good.
Mitraba Khan
[email protected]I'm not a fan of lasagna, but I tried this recipe and was pleasantly surprised. It was very flavorful and the chicken and spinach were a great combination.
fjd ejeje
[email protected]I made this lasagna for my picky kids and they ate it up! They loved the chicken and spinach.
Mandisa Hadebe
[email protected]This lasagna was a bit time-consuming to make, but it was definitely worth it. It was so delicious and my family loved it.
Venassata Gomez
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It was still delicious!
Wa il
[email protected]I had a hard time finding no-boil lasagna noodles, so I used regular noodles and boiled them for a few minutes before assembling the lasagna. It turned out great!
Qwabena General
[email protected]This lasagna was a bit too salty for my taste, but other than that it was very good.
Raj Mahto
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was cheesy, flavorful, and the chicken and spinach were cooked to perfection.
Zia Chitrali
[email protected]This was the best lasagna I've ever had! The chicken was so tender and the spinach added a nice touch of flavor.
Mohamed Siyaa
[email protected]I'm not a big fan of spinach, but I really enjoyed this lasagna. The chicken and cheese were so flavorful that the spinach was barely noticeable.
Noor Mohammod
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and asked for the recipe.
Fida Old
[email protected]This lasagna was a hit with my family! The chicken and spinach were a delicious combination, and the lasagna was cheesy and flavorful. I will definitely be making this again.