This is a very hearty chowder, great for cold days and Since my husband doesn't like seafood but does like a chowder I came up with this by taking parts of other recipes.
Provided by dawn evans
Categories Chowders
Time 45m
Number Of Ingredients 16
Steps:
- 1. Sauté the onion and garlic in the butter and olive oil, when the onion becomes translucent, add the flour, and make a roux, let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
- 2. Into the roux add in the carrots and chicken. Once the mixture becomes thick add the chicken broth. Once the mixture thickens again, add the spinach, and seasonings.
- 3. I like to add the green onion and parmesan cheese on top when serving
- 4. This is a very fast moving recipe so I have everything measured and ready so as to not burn it
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Ssegawa Tom (Tominho)
[email protected]This was my first time making chicken and spinach chowder, and it turned out great! I'll definitely be making it again.
Franklin Leonard
[email protected]I've made this chowder several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Diana Ardos
[email protected]This chowder is a great way to use up leftover chicken. It's also a great meal for a busy weeknight.
Pedro Salas
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The chowder was creamy and flavorful, and the chicken was cooked perfectly.
Shakeel Rajpoot
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Tiisetso
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Bhonolota SM
[email protected]This chowder was a bit bland for my taste. I think I'll add some more spices next time.
Gregg Denton
[email protected]Easy to make and very tasty!
Astral'o Pithecus
[email protected]This chowder was delicious and comforting. The chicken was tender and the vegetables were cooked perfectly. The broth was flavorful and creamy. I will definitely be making this again.
Md Anando anando
[email protected]I'm not a big fan of spinach, but I decided to give this recipe a try anyway. I was pleasantly surprised! The spinach flavor was very mild and it added a nice texture to the chowder. I'll definitely be making this again.
Sandra Oluoma
[email protected]This chowder was so easy to make and it turned out delicious! I loved the combination of chicken and spinach, and the broth was so flavorful. I will definitely be making this again.
Aden Schmenk
[email protected]I made this chowder last night and it was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The broth was flavorful and creamy, and the spinach added a nice pop of color. Will definitely be making this
Larry jizzy
[email protected]This chicken and spinach chowder is an absolute delight! The flavors are incredibly rich and comforting, and the spinach adds a wonderful freshness. I highly recommend this recipe to anyone looking for a hearty and satisfying meal.