CHICKEN AND SPINACH CASSEROLE
Make and share this Chicken and Spinach Casserole recipe from Food.com.
Provided by Matt A
Categories One Dish Meal
Time 1h45m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 14
Steps:
- Bake the chicken breasts and dice into 1/2 inches cubes.
- Drain the spinach until very dry.
- Melt the butter in a large pot.
- Add the garlic and onions, minced fine.
- Sweat in the pot until soft.
- Add the flour and whisk until combined.
- Cook the Roux until it turns a blond color.
- Whisk in 1 cup of cold milk.
- When thoroughly combined, whisk in in the rest of the milk and the cream of chicken soup.
- Bring to a soft boil.
- Add 6 oz. of the Cheddar cheese and 2 oz. of the Parmesan cheese, and the cayenne pepper, whisk until combined.
- In another pot, cook the egg noodles according the package directions, but stop cooking them 1 minute before they're done.
- In a large bowl, combine the egg noodles, spinach, chicken, and cream sauce.
- Spread this mixture into a greased 9x13 in pan.
- Combine the breadcrumbs and olive oil.
- Sprinkle evenly over the casserole.
- Top with the remaining cheese.
- Bake in a 375 Degree oven for 35 minutes.
- Let rest 10 minutes before serving.
Nutrition Facts : Calories 458.4, Fat 24.9, SaturatedFat 11.6, Cholesterol 98.7, Sodium 624.3, Carbohydrate 30.1, Fiber 3.5, Sugar 2.3, Protein 29.8
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Rafik Miya
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Jonas Tagoe
[email protected]I love this casserole because it's so versatile. I can add different vegetables, cheeses, and meats to change up the flavor.
Trey Stephenson
[email protected]This casserole is perfect for a crowd. I made it for a family reunion and it fed everyone without any leftovers.
Al Sadat Tv5
[email protected]I'm a vegetarian, but I still love this casserole. I just substitute tofu for the chicken. It's just as delicious.
Flo Mka
[email protected]This casserole is a great way to get your kids to eat their vegetables. The spinach is hidden in the sauce and the cheese makes it irresistible.
Malghalera Syed
[email protected]I made this casserole for a party and it was a huge hit! Everyone was asking for the recipe. It's definitely a keeper.
Dddd Aaa
[email protected]This casserole is so easy to make and it's always delicious. I love that I can throw it in the oven and forget about it. It's the perfect comfort food.
Rajeev Verma
[email protected]I've made this casserole several times and it's always a winner. It's perfect for a weeknight meal or a special occasion. I highly recommend it.
Abdi Fatah
[email protected]I made this casserole for my picky kids and they actually ate it! They loved the creamy sauce and the cheesy topping. I'm so glad I found this recipe.
Juan Mancha
[email protected]This casserole is a great way to use up leftover chicken. It's also a very budget-friendly meal. I was able to make it for less than $10.
Ben Robbins
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of chicken, spinach, and cheese was amazing. I would highly recommend this recipe.
Lucky bdtk
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the casserole turned out perfectly.
Zafar Kathia na113
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the spinach and cheese added a delicious flavor. I will definitely be making this again.