CHICKEN AND SPINACH CANNELLONI CAPRICCIO RECIPE - (4.6/5)
Provided by Bettybug
Number Of Ingredients 20
Steps:
- Make the pasta: Put the flour and salt in the bowl of a food processor and pulse. In a measuring cup, mix together the eggs, salt and water, and pour through the feed tube into the food processor while running. Process until the dough forms a ball and sticks to the blade, about 30 seconds. Add more water or flour as necessary to achieve the right consistency - a smooth, homogenized, compact dough. Transfer the dough to a floured work surface and knead a few times, just to bring it together. Wrap the dough in plastic and let rest for an hour. Roll dough paper-thin. Cut 3" by 3". Cook 6 at a time in 4 qts. boiling salted water for 5 minute and drain. Chicken Filling: Ground together chicken, spinach and mushrooms. Stir in parmesan cheese egg and egg yolk. Sauce: Blend flour and butter cook 1 min.. Add milk gradually. Stirring to smoothness. Off heat stir in grated parmesan cheese and egg yolk. Place equal amounts of filling on cooked pasta squares and roll up. Cover with sauce. Sprinkle with grated cheese and bake at 375 for 10 min. or until filling is set. Serves 6.
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Asladdiin Adam
a-a74@hotmail.co.ukThis recipe was a bit time-consuming to make, but it was worth it. The cannelloni shells were cooked perfectly and the filling was flavorful and moist. The sauce was also delicious and added a nice touch to the dish. I would definitely recommend this
Nikhil tazz
tazz@hotmail.co.ukI made this recipe for a dinner party and it was a huge success. The cannelloni shells were cooked perfectly and the filling was flavorful and moist. The sauce was also delicious and added a nice touch to the dish. I would definitely recommend this r
Farrouk Khan
farrouk.khan2@gmail.comThis was a delicious and easy recipe to follow. I made it for my family and they loved it. The chicken and spinach filling was flavorful and the cannelloni shells were cooked perfectly. I will definitely be making this again.
Audrieanna Wallace
audrieannawallace53@aol.comI've made this recipe several times and it's always a hit. The cannelloni shells are a great way to use up leftover chicken and spinach, and the sauce is flavorful and creamy. I highly recommend this recipe.
Odinaka Oluchi
odinaka-oluchi@yahoo.comThis was my first time making cannelloni and it turned out great! The recipe was easy to follow and the cannelloni shells cooked perfectly. The filling was flavorful and the sauce was delicious. I will definitely be making this again.
Wycliffe Madahana
wycliffe.madahana27@gmail.comI made this recipe for my family and they loved it. The cannelloni shells were cooked perfectly and the filling was flavorful and moist. The sauce was also delicious and added a nice touch to the dish. I would definitely recommend this recipe to anyo
Stephen chumba
c71@gmail.comThis recipe was a bit time-consuming to make, but it was worth it. The cannelloni shells were cooked perfectly and the filling was flavorful and moist. The sauce was also delicious and added a nice touch to the dish. I would definitely recommend this
Shah Faisal (Shah Faisal)
f33@hotmail.comI made this recipe for a dinner party and it was a huge success. The cannelloni shells were cooked perfectly and the filling was flavorful and moist. The sauce was also delicious and added a nice touch to the dish. I would definitely recommend this r
Dean McCracken
m17@gmail.comThis was my first time making cannelloni and it turned out great! The recipe was easy to follow and the cannelloni shells cooked perfectly. The filling was flavorful and the sauce was delicious. I will definitely be making this again.
Pablo Anfilofieff
p100@hotmail.comI've made this recipe several times and it's always a hit. The cannelloni shells are a great way to use up leftover chicken and spinach, and the sauce is flavorful and creamy. I highly recommend this recipe.
slman farsi
s@aol.comThis was a delicious and easy recipe to follow. I made it for my family and they loved it. The chicken and spinach filling was flavorful and the cannelloni shells were cooked perfectly. I will definitely be making this again.