CHICKEN AND SPINACH ALFREDO LASAGNA
Yield 12 Servings
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water. 2. In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended. 3. Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the chicken, and cook until heated through. Season with salt and pepper. 4. Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/2 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce. 5. Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.
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Iyinbor Amaju
[email protected]This lasagna was a bit too heavy for my taste. The Alfredo sauce was very rich and the cheese was overpowering. I think I would have preferred a lighter sauce, such as a tomato sauce. Overall, it was a good recipe, but I would make some changes next
Sadaqat Jutt
[email protected]This lasagna was amazing! It was so easy to make and the results were incredible. The chicken was juicy and flavorful, the spinach was tender and the Alfredo sauce was creamy and cheesy. I loved the addition of the sun-dried tomatoes, which added a n
Bharoshi Ray
[email protected]This lasagna was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe. The chicken and spinach were cooked perfectly and the Alfredo sauce was creamy and flavorful.
Alton Rex Tucker
[email protected]I'm not a fan of lasagna, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The lasagna was very flavorful and the chicken was cooked perfectly. I also liked the crispy Parmesan cheese crust on top. I would defin
Annastacia Kioko
[email protected]This lasagna was delicious! The chicken was tender and juicy, the spinach was wilted perfectly, and the Alfredo sauce was creamy and flavorful. I loved the addition of the sun-dried tomatoes, which added a nice tanginess to the dish. This is definite
Asif Qur4
[email protected]This lasagna was a bit too heavy for my taste. The Alfredo sauce was very rich and the cheese was overpowering. I think I would have preferred a lighter sauce, such as a tomato sauce. Overall, it was a good recipe, but I would make some changes next
2939 Zubair Saeed
[email protected]This lasagna was amazing! It was so easy to make and the results were incredible. The chicken was juicy and flavorful, the spinach was tender and the Alfredo sauce was creamy and cheesy. I loved the addition of the sun-dried tomatoes, which added a n
Ali afridi
[email protected]This lasagna was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe. The chicken and spinach were cooked perfectly and the Alfredo sauce was creamy and flavorful.
Aziz Md
[email protected]I'm not a fan of lasagna, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The lasagna was very flavorful and the chicken was cooked perfectly. I also liked the crispy Parmesan cheese crust on top. I would defin
Devin Bernardino
[email protected]This lasagna was delicious! The chicken was tender and juicy, the spinach was wilted perfectly, and the Alfredo sauce was creamy and flavorful. I loved the addition of the sun-dried tomatoes, which added a nice tanginess to the dish. This is definite
Lethabo Seota
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. The lasagna was creamy, cheesy, and flavorful. The chicken and spinach were cooked perfectly. I will definitely be making this again.
Nadeje Nadeje
[email protected]This lasagna was a bit too rich for my taste. The Alfredo sauce was very heavy and the cheese was overpowering. I think I would have preferred a lighter sauce, such as a tomato sauce. Overall, it was a good recipe, but I would make some changes next
Hashini Hansamali
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the dish is always cooked perfectly. I love that I can make it ahead of time and it reheats beautifully. This is a great recipe for any occ
Muganga Kenneth
[email protected]This lasagna was amazing! It was so easy to make and the results were incredible. The chicken was juicy and flavorful, the spinach was tender and the Alfredo sauce was creamy and cheesy. I loved the addition of the sun-dried tomatoes, which added a n
Miia Olivia Poysti
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The combination of chicken, spinach, and Alfredo sauce was delicious. I especially liked the crispy Parmesan cheese crust on top. Will definitely make this again.
Munira Amanji
[email protected]This lasagna was a hit! My family loved the creamy Alfredo sauce and the tender chicken and spinach. The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again!