CHICKEN AND SMOKED SAUSAGE GUMBO
Make and share this Chicken and Smoked Sausage Gumbo recipe from Food.com.
Provided by Erin Justice
Categories Gumbo
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Add the sausage, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the chicken broth. Stir until the roux mixture and water are well combined. Bring to a boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 1 hour.
- Season the chicken with the rub and add to the pot. Simmer for 2 hours. Skim off any fat that rises to the surface. Remove from the heat. Stir in the parsley, green onions, and file powder. Remove the bay leaves and serve in deep bowls.
Nutrition Facts : Calories 786, Fat 61.8, SaturatedFat 12.8, Cholesterol 99.2, Sodium 2031.8, Carbohydrate 23.1, Fiber 2.2, Sugar 4.3, Protein 33.3
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Jack Dawson
[email protected]I'm so glad I found this recipe. It's the perfect gumbo for a busy weeknight.
Rakib Raaj
[email protected]This gumbo is a keeper! I will definitely be making it again.
Anna'z World
[email protected]I made this gumbo for my family last night, and they loved it! It was the perfect comfort food for a cold winter night.
OLI BOI
[email protected]This is the best gumbo I've ever had!
Mofij Bay
[email protected]I love this gumbo! It's so easy to make, and it always turns out perfect.
Hailee Hansen
[email protected]This gumbo is delicious! The chicken and sausage are tender and flavorful, and the broth is rich and savory.
Jr Imran
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Calum Mcfee
[email protected]This is my new favorite gumbo recipe. It's so easy to make, and the results are always delicious. I love the combination of chicken and sausage, and the smoky flavor from the sausage really takes it over the top.
Londeka Rouxy
[email protected]I made this gumbo for a party last weekend, and it was a huge success. Everyone loved it! The gumbo was thick and flavorful, and the chicken and sausage were cooked to perfection.
Natalie Dugger
[email protected]This gumbo was a hit! The chicken and sausage were cooked perfectly, and the flavors were amazing. I especially loved the smoky flavor from the sausage. I will definitely be making this again.