CHICKEN AND SLIPPERY DUMPLINGS RECIPE
Provided by eaglezfan6
Number Of Ingredients 10
Steps:
- Rub chicken, inside and out with salt, pepper and paprika. Place chicken in stove top dutch oven 1/3 full with water. Add onion and celery. Bring to a boil and cover. Reduce to simmer and cook for 1 to 1 1/2 hours, ujtil chicken is tender. For the dumplings, mix flour, salt, oil and water a little at a time until soft dough is formed. Knead on floured board until soft, pliable and very smooth. Roll dough very thin and cut into 1 1/2 to 2 inch wide strips approximately 3 inches long. Remove chicken, celery and onion from pan. Raise heat to medium-high and drop dumpling strips, one by one ito boiling water being careful not to let them stick together. Cover and boil dumplings for 10 to 15 minutes.
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Ifezue charles
[email protected]This was the best chicken and dumplings I've ever had!
Abdul Sadiq
[email protected]I can't wait to make this again!
Mijan Mahmud
[email protected]This recipe is a keeper!
Lillian Grisham
[email protected]5 stars!
Miranda Gipe
[email protected]I would definitely recommend this recipe to anyone who loves chicken and dumplings.
Hunter rose
[email protected]This is a great recipe for a comforting and hearty meal.
Sharif Ochieng
[email protected]The chicken and dumplings were both cooked perfectly and the broth was flavorful.
Akash Shikder
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the dumplings, which were light and fluffy.
Dr.Sahra barkhadle
[email protected]I made this last night and it was a hit with my family! The dumplings were so light and fluffy, and the chicken was tender and juicy.
R Suraj
[email protected]This was a great recipe! The chicken and dumplings were both cooked perfectly and the broth was flavorful. I will definitely be making this again.