CHICKEN AND SLIDERS
This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming in a delicious gravy. A real rib sticker and a favourite with my family during the winter. Sounds harder than it is and it is absolutely delicious!
Provided by Sharon Howard
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Wash chicken and place in large pot. Cover with water and add chopped vegetables, bay leaves, salt and pepper. Bring to a boil, then reduce heat and simmer for about 2 hours or until meat comes away easily from the bone. Remove chicken from broth and strain liquid. Reserve the broth and discard all vegetables.
- When chicken is cool remove meat from the bones and all skin, keeping the chicken meat in reasonably large pieces.
- To make the noodles(sliders): Beat the egg with some of the cooled broth, measure out the flour, work the egg mixture into the flour adding broth as required until the dough forms a ball. Knead the ball for a few minutes. Roll out the dough on a floured surface. Cut the dough into strips about 1 1/2 inches wide and 3 inches long. Don't worry if they are irregular in shape. Leave any excess flour on the noodles.
- Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce heat, add cut up chicken and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and pepper to taste.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.8 g, Cholesterol 130.6 mg, Fat 17.8 g, Fiber 3 g, Protein 41.8 g, SaturatedFat 4.9 g, Sodium 238.8 mg, Sugar 2.4 g
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Kiley Greene
[email protected]These sliders were a hit at my party!
Hannah Fandango
[email protected]I will definitely be making these sliders again.
Laxman Tharu
[email protected]These sliders were so easy to make.
Lalarahimsumalani Lalarahimsumalani
[email protected]I loved these sliders!
Delecia Cardenas-griffin
[email protected]These sliders were delicious!
Ikechukwu Precious ifeoma
[email protected]These sliders were a bit bland for my taste. I think I would add more seasoning to the chicken next time. The coleslaw was also a bit too sweet for my taste. Overall, these sliders were just okay.
Salwa Ahmad
[email protected]These sliders were amazing! I used boneless, skinless chicken thighs and they were so juicy and flavorful. I also used a homemade coleslaw and it was the perfect complement to the chicken. I will definitely be making these again.
Jared Ebanks
[email protected]These sliders were so easy to make and they were delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. I also used a store-bought coleslaw mix and it was perfect. I will definitely be making these again.
Hassan Al-ftlawi
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone loved them. I used a rotisserie chicken and it made the sliders even easier to make. I also added a little bit of shredded cheese to the chicken and it was delicious. I will defini
Rabin Chaudhary
[email protected]These sliders were a bit bland for my taste. I think I would add more seasoning to the chicken next time. The coleslaw was also a bit too sweet for my taste. Overall, these sliders were just okay.
Bolarinwa Yusuff
[email protected]These sliders were amazing! I used boneless, skinless chicken thighs and they were so juicy and flavorful. I also used a homemade coleslaw and it was the perfect complement to the chicken. I will definitely be making these again.
R R Official
[email protected]I made these sliders for my Super Bowl party and they were a huge hit! I used a rotisserie chicken and it made the sliders even easier to make. I also added a little bit of shredded cheese to the chicken and it was delicious. I will definitely be mak
Mahbub Bai
[email protected]These sliders were so easy to make and they were delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. I also used a store-bought coleslaw mix and it was perfect. I will definitely be making these again.
Waqas Ahmed Awan
[email protected]I've made these sliders several times and they're always a crowd-pleaser. I like to add a little bit of barbecue sauce to the chicken before I cook it, and I also like to use a Hawaiian roll for the slider buns. Yum!
Luyanda Mbuyazi
[email protected]These were a hit at my party! I made them exactly as the recipe stated and they were perfect. The chicken was moist and flavorful, and the sliders were the perfect size. I will definitely be making these again.