Chicken and dumplings were just that....but took a trip to South Carolina. Stopped at a place to eat...don't even remember the name, but the parking lot was full...they had a buffet area..and I ate chicken and slicks. Having no clue what slicks were, but looked like rolled out home made noodles. I even asked for an order to go,...
Provided by Linda Walter
Categories Chicken Soups
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Put flour in a bowl and slowly add beaten eggs, chicken broth, oil, and salt into center, mixing it into the flour with a fork. Keep mixing until it forms a ball. Knead dough in the bowl a couple of times to form a nice soft ball. Dough shouldn't be sticky. Add more flour if needed. Refrigerate dough for a couple of hours.
- 2. Divide the dough in half. Spread a newspaper on the counter, flour the paper and roll the dough on the paper until it is very thin. With a knife, cut the dough into strips about 1 inch wide. Then cut the strips into ~5 inch pieces. Let the dumplings sit for a while (10-15 minutes) to dry. Repeat with second half of dough
- 3. Remove skin and bones from cooling chicken and discard. Tear chicken into bite sized pieces using two forks and set aside until ready to add back to pot.
- 4. Bring broth to simmer. Gently slip the dumpling strips into simmering broth and let them cook for about fifteen minutes. Don't stir, but you may have to separate dumplings as you're adding with the end of a wooden spoon.
- 5. To thicken broth, add two tablespoons room temperature butter to two tablespoons flour and combine well. Add to simmering broth and dumplings and stir to thicken, along with one-fourth cup whipping cream.
- 6. Add chicken to broth and dumplings. Turn heat to low. When chicken is heated through, serve in bowls and enjoy!
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Kul Koirala
k.koirala18@hotmail.co.ukOverall, this is a good recipe. I would make it again, but I would probably make some changes to the sauce.
Maryam Buratai
m@gmail.comI'm not a fan of the sauce, but the chicken itself was cooked perfectly.
Ashleigh Nesland
n_a@yahoo.comThis recipe is a great way to spice up your weeknight dinner routine.
ugonna cynthia
ugonna_cynthia100@aol.comI'm always looking for new chicken recipes and this one definitely fits the bill. It's unique and flavorful.
Gowthamraj Sankar
sankar73@hotmail.comI love that this recipe can be made in one pot. It makes cleanup a breeze.
Ch Haris
c54@hotmail.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken.
Amina Mahmoud
a68@yahoo.comThis recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Patrick Mwale
p_m@yahoo.comI cooked this for a potluck and it was a big hit. Everyone loved it!
Touseef Gujjar
gujjar-touseef@yahoo.comI'm not a huge fan of chicken, but I really enjoyed this recipe. The sauce was especially good.
Jennifer Cherno
jennifer_cherno@aol.comThis recipe is very easy to follow and the ingredients are easy to find. I highly recommend it to anyone looking for a new chicken recipe.
Abdul Bilal
abilal15@hotmail.comI made a few substitutions to the recipe (used thighs instead of breasts and added some extra vegetables) and it still turned out delicious.
Kambree Aiken
a-kambree29@yahoo.comI followed the recipe exactly and it turned out perfect. The chicken was cooked to perfection and the sauce was so flavorful.
Emi Alshawafi
alshawafi_emi@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Damian Grimaldo
g_damian@hotmail.comI made this for my family last night and they absolutely loved it. Even my picky kids ate it all up.
Haluni Kelebi
h-kelebi@hotmail.comOMG! This recipe blew my mind! The chicken was juicy and flavorful, and the sauce was out of this world.