CHICKEN AND SHRIMP SATAY WITH COCONUT PEANUT SAUCE AND FRESH VEGETABLE SALAD
Provided by Brad Sorenson
Time 2h25m
Yield 2 servings
Number Of Ingredients 29
Steps:
- Combine the chiles, cilantro, orange zest, orange juice, rice wine vinegar, Mirin, salt, pepper, chicken and shrimp. Toss all to coat well. Cover and place in the refrigerator to marinate for 2 hours.
- Meanwhile, to make the coconut peanut sauce: Heat a saucepot over medium heat and add the peanut oil. Add the chiles and garlic and toast until dark brown but not burnt. Add the rice wine vinegar and reduce by half. Add the coconut milk and bring to a simmer. Whisk in the peanut butter and mix well to combine. Season with salt, pepper, and red pepper flakes. Remove from the heat and set aside.
- Preheat a grill or grill pan.
- Grill the chicken for 3 to 4 minutes on each side and shrimp 2 minutes on each side, or until pink and opaque. Remove the chicken and shrimp from the grill. Let the chicken rest for a minute, then assemble the skewers with 2 pieces of chicken and 2 shrimp on each skewer. Serve the skewers over vegetable salad, with a bowl of coconut peanut sauce for dipping.
- Just before serving, combine the cabbage, red pepper, yellow pepper, red onion, snap peas, cilantro, orange juice, rice wine vinegar, peanut oil, and red wine vinegar in a large bowl. Taste the salad, then season with salt, and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
stuart Gunn
[email protected]I can't wait to try this recipe! It looks so delicious.
rehan hameed
[email protected]This dish was amazing! I'll definitely be making it again.
gena Rom
[email protected]I'm not a huge fan of satay, but this recipe was surprisingly good. The coconut-peanut sauce was especially tasty.
Kate Eismont
[email protected]This recipe is a great way to use up leftover chicken and shrimp. I also added some vegetables to the skewers for a healthier meal.
Jeyaraj Jeyaraj
[email protected]Not a fan of the peanut sauce, but the chicken and shrimp were cooked well.
Mohona Akter Tumpa
[email protected]The satay was a bit dry, but the peanut sauce was amazing. I'll try again with a different cooking method.
Nafuna Oliver
[email protected]This recipe is a keeper! The satay was flavorful and juicy, and the peanut sauce was the perfect complement. I highly recommend it.
QASIM SAITH
[email protected]The chicken and shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Shahsaud Khan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with great results.
Akram Dragon
[email protected]This chicken and shrimp satay recipe was a hit with my family! The coconut-peanut sauce was creamy and flavorful, and the fresh vegetable salad was a refreshing complement to the satay.