CHICKEN AND SHRIMP SATAY
I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. -Hannah Barringer of Loudon, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- On 12 metal or soaked wooden skewers, alternately thread shrimp and chicken. Place in a large shallow dish; set aside. , In a small skillet, saute green onions in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in the parsley, wine , lemon juice and lime juice. Remove from the heat; cool slightly. Pour over skewers and turn to coat. Cover and refrigerate for 4 hours, turning occasionally., In a small saucepan, saute onion in butter. Add the remaining sauce ingredients; cook and stir until blended. Remove from the heat; set aside., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat. Grill skewers, covered, covered, over indirect medium heat or broil 4 in. from the heat for 7 to 8 minutes, turning often. Brush with 1/4 cup sauce during the last minute of grilling. Serve with remaining sauce.
Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 126mg cholesterol, Sodium 339mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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PUBG_BOYz
[email protected]This is my new favorite chicken satay recipe. It's easy to make and always turns out delicious.
Jeannie Ross
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken and shrimp were cooked perfectly and the satay sauce was divine.
Roger Osborne
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best chicken satay he's ever had.
Shaukat Bhangar
[email protected]This is the best chicken satay recipe I've ever tried. The sauce is amazing and the chicken is cooked perfectly.
ayrinakter rimu
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll try it again with less chili next time.
RedShark49
[email protected]I'm not sure what I did wrong, but my satay sauce turned out really watery. The chicken and shrimp were good though.
Collenocks Enterprise
[email protected]This is my go-to recipe for chicken satay. It's always delicious and my friends and family love it.
BTW_ZAIN
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the satay sauce.
Doolow Cabdi
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Rao Rizwan
[email protected]I was disappointed with this recipe. The sauce was bland and the chicken was dry.
Neha Saad
[email protected]The chicken and shrimp were a bit overcooked, but the satay sauce was delicious. I'll try again with lower heat next time.
Milon Talecom
[email protected]This recipe was easy to follow and the end result was amazing. My family loved it!
Maziseni Sibanda
[email protected]I'm not a big fan of chicken satay, but this recipe changed my mind. The shrimp added a nice sweetness and the sauce was divine.
Cynthia Coppedge
[email protected]This dish was a hit! The chicken and shrimp were cooked perfectly and the satay sauce was delicious.