CHICKEN AND SHRIMP JAMBALAYA
This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender. Discard bay leaf before serving.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 158mg cholesterol, Sodium 986mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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rafi simo
[email protected]I love that this jambalaya can be made in one pot. It makes cleanup a breeze.
minhaj Alu
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp.
javha b
[email protected]I've made this jambalaya several times, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
M Qamar
[email protected]This is one of my favorite jambalaya recipes. It's always a hit with my family and friends.
alfa muhammad muhammad
[email protected]The sauce in this jambalaya is amazing. It's the perfect balance of spicy and flavorful.
Sabina Wilson
[email protected]I love the combination of chicken and shrimp in this jambalaya. It's a really hearty and flavorful dish.
Ashley Norwood
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Albert Degula
[email protected]I've made this jambalaya several times, and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Angela Watkins Rivers
[email protected]This is my go-to jambalaya recipe. It's always a hit with my family and friends.
Puriyar Sarasati
[email protected]I love this jambalaya! It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Sajawal S Sajawal S
[email protected]This was my first time making jambalaya, and it turned out great! I was a bit worried about the spice level, but it was perfect. I will definitely be making this again.
M.AHMAD
[email protected]I followed the recipe exactly, but my jambalaya turned out too salty. I think I must have accidentally added too much salt. Next time, I will be more careful.
Raja Munzer
[email protected]This jambalaya was easy to make and very tasty. I used chicken thighs instead of chicken breasts, and it turned out great. I will definitely be making this again.
Lisa Frazier
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Polly Bam
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Badhol Samadder
[email protected]This is the best jambalaya I've ever had. The chicken and shrimp are so tender, and the sauce is perfect. I will definitely be making this again and again.
Guillermo Mendez
[email protected]I love how easy this jambalaya is to make. I was able to get it on the table in under an hour, and it was so worth it. The flavors are amazing!
Sadina Pokharel
[email protected]This jambalaya was a hit with my family! The chicken and shrimp were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.