CHICKEN-AND-SHRIMP EGG ROLLS
This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 12 egg rolls
Number Of Ingredients 16
Steps:
- Fill a large pot with chicken stock, scallions, ginger, garlic, and salt. Bring to a boil over high heat. Turn off heat and add chicken. Let stand 8 minutes. Remove chicken; let cool. Cut chicken into 1/2-by-1/2-by-1-inch pieces; set aside.
- Return liquid to a boil. Turn off heat and add shrimp. Let stand 5 minutes. Remove shrimp, let cool. Cut shrimp in half lengthwise; set aside.
- In a large bowl, toss together cabbage and salt. Place in a colander and let drain 20 minutes.
- In another large bowl, mix together cilantro stems, chile, apple, chicken, and shrimp. Add cabbage, and toss until well combined.
- Place 1 wrapper on a lightly floured work surface. Using a rolling pin, roll out to 1/8 inch thick. Rotate wrapper so that 1 of the points is closest to the edge of your work surface. Place about 2 tablespoons filling in the center of the wrapper making sure to include a couple pieces of shrimp in each egg roll. Fold point closest to edge of work surface up and over filling, then fold points on right and left sides over filling, and roll wrapper away from you to form a cylinder.
- Fill a large heavy-bottomed saucepan with oil to a depth of 3 inches. Place over medium-high heat. When oil reaches 375 degrees on a deep-fry thermometer, fry egg rolls, working in batches, until golden brown, about 4 minutes. Serve immediately with dipping sauce.
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Samuel Iribhogbe
[email protected]I highly recommend these egg rolls. They are delicious and easy to make.
Justine Green
[email protected]These egg rolls are the perfect appetizer for a party or a potluck.
mateen ahmed
[email protected]I love that these egg rolls are baked instead of fried. It makes them a healthier option.
Fabian Abraham
[email protected]These egg rolls are a great way to get your kids to eat their vegetables.
Maria Medrano
[email protected]I've made these egg rolls several times now and they are always a hit. They are so easy to make and they taste delicious.
Abdulla Hassan
[email protected]These egg rolls are perfect for a party or a potluck. They are always a crowd-pleaser.
Hicham Oukliche
[email protected]I love the combination of chicken and shrimp in these egg rolls. It's a great way to get a variety of flavors in one bite.
alien alien
[email protected]These egg rolls are a great way to use up leftover chicken and shrimp.
sikander ghous bakhsh
[email protected]I made these egg rolls for my kids and they loved them! They are the perfect finger food for a party or a snack.
Cheryl Bavidge
[email protected]I love these egg rolls! They are always a hit at parties and they are so easy to make.
GAMES JATT
[email protected]These egg rolls were easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy appetizer.
Adam Flores
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were crispy on the outside and tender on the inside. The filling was flavorful and delicious.
abdulrehman khan
[email protected]These egg rolls were amazing! I used a store-bought egg roll wrapper to save time and they still turned out great.
sujith ambalappate
[email protected]I made these egg rolls for my family and they loved them! The recipe was easy to follow and the egg rolls turned out crispy and delicious.
Jason Williams
[email protected]These egg rolls were a hit at my party! They were crispy and flavorful, and the chicken and shrimp filling was perfectly cooked. I will definitely be making these again.