CHICKEN AND SHIITAKE MARSALA SAUCE
A Cooking Light recipe. I would thicken the sauce a little with cornstarch and water. I served with a long grain & wild rice pilaf and green salad with an anchovy dressing.
Provided by nanrichp
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to1/2 inch thickness using a meat mallet or small heavy skillet.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle salt and pepper over chicken. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken and drippings from pan; keep warm.
- Heat pan over medium-high heat; recoat pan with cooking spray. Add mushrooms to pan. Coat mushrooms with cooking spray; cook 2 minutes or untill tender, stirring frequently. Add wine and 3 tablespoons onions to pan; cook 30 seconds over high heat. Reduce heat; add butter, stirring until butter melts.
- Add chicken and drippings to pan, stirring gently. Spoon mushroom sauce over chicken; sprinkle with remaining onions.
Nutrition Facts : Calories 328.2, Fat 9.1, SaturatedFat 4.3, Cholesterol 90.8, Sodium 346.1, Carbohydrate 8.1, Fiber 1.5, Sugar 2.5, Protein 26.5
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Christ Anzley
[email protected]This was the best chicken marsala I've ever had!
Imani Sam
[email protected]I would definitely recommend this recipe to anyone who loves chicken marsala.
masechaba lekhoaba
[email protected]This is a great recipe for a special occasion dinner.
Malik Asim Shah
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Salman Kazmi
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Stodgy Booom
[email protected]I didn't have any shiitake mushrooms, so I used button mushrooms instead. The dish still turned out great.
Asad Baloch
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Stacy Tomplait
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Manish Thapaliya
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Sadamli Sadamali
[email protected]I followed the recipe exactly and the results were perfect. The chicken was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
kel by
[email protected]This was my first time making chicken marsala and it turned out great! The sauce was especially delicious. I will definitely be making this again.
Ahsan Raiz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish over pasta or rice.
Afrin Aktar Mim
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Annie Mwale
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Innocent Kajawoh
[email protected]This chicken and shiitake marsala sauce was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of the mushrooms and the marsala wine. I will definitely be making this dish again.