CHICKEN AND SHELLS SOUP
Steps:
- 1. In the bottom of a pot, melt butter and sauté the green onion and mushrooms. 2. Add the chicken stock and chicken fat/skin pieces to the pot and bring to a boil. 3. Add shell pasta, carrots, and celery. Cook almost all the way through. 4. Add the chicken and grind the black pepper into the pot. Then, carefully poach the eggs. 5. Serve with a ladle, soup and 1 poached egg for each person. Enjoy!
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Murtaza Ghulam Murtaza
[email protected]This soup is a must-try for any chicken soup lover. It's flavorful, hearty, and comforting. I highly recommend it.
Shanti Adhikari
[email protected]Not worth the effort.
Smallboy Timz
[email protected]This soup is a family favorite. We make it all the time, especially during the winter months. It's so easy to make and it's always delicious.
noluthando mokoena
[email protected]This soup was a disappointment. The broth was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Emmad Arshad
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The broth is rich and flavorful, and the chicken is tender and juicy. I'll definitely be making this again.
S H A A N
[email protected]This recipe is a keeper! It's easy to follow and the soup always turns out perfectly. I've made it several times and it's always a hit.
Dik Tat
[email protected]This soup is the ultimate comfort food. It's warm, hearty, and flavorful. I love that I can customize it to my liking by adding different vegetables or herbs.
Vega Bro
[email protected]Meh. I've had better.
Zahid
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually have all of the ingredients on hand, which is a huge plus.
Nk GM
[email protected]Not bad, but not great. The broth was a bit bland for my taste and the chicken was a little dry. I think I would have preferred to use a whole chicken and simmer it in the broth for more flavor.
Ireland Kelso
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. I used a rotisserie chicken for convenience and it worked perfectly. I also added some chopped carrots and celery for extra veggies.
Aida Gashi
[email protected]This soup was a hit with my family! The broth was flavorful and rich, and the chicken was tender and juicy. The shells pasta cooked perfectly and added a nice texture to the soup. I will definitely be making this again.