CHICKEN AND SEAFOOD JAMBALAYA
Yield 4 servings
Number Of Ingredients 21
Steps:
- Combine seasonings in a small bowl and set aside. In a 4 qt saucepan, heat olive oil over medium heat. Add ham and sausage and saute until crisp, about 5 to 8 minutes stirring frequently. Add onions, celery and bell pepper and saute until tender but firm, about 5 minutes. Add the chicken. Raise heat to high and cook one minute, stirring constantly. Reduce heat to medium and add seasonings and garlic. Cook 3 minutes. Add tomatoes and cook another 5 minutes, stirring frequently. Add the tomoato sauce and cook 7 minutes. Stir in stock and bring to boil. Stir in green onions and cook 3 minutes. Add rice and shrimp. stir well and remove from heat. Transfer to baking pan or casserole dish, cover and bake at 350 until rice is tender but crunchy, about 20 to 30 minutes.
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Nocturcema Nox
[email protected]Yum!
Garry Truzy
[email protected]Overall, the chicken and seafood jambalaya was a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a flavorful and satisfying meal.
Zowie Helton
[email protected]This jambalaya was a bit bland for my taste. I would recommend adding more spices and seasonings.
Suheyla Hussein
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved the flavor and the chicken and seafood were cooked perfectly. I would definitely make this dish again for a special occasion.
sarah nelson
[email protected]Meh.
Blackson Kapwaya
[email protected]This jambalaya was a delicious and easy-to-make dish. The instructions were clear and concise, and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.
S.R Sakib
[email protected]Not bad!
Sasi Parajuli
[email protected]The chicken and seafood jambalaya was a great success! The flavors were well-balanced and the chicken and seafood were cooked perfectly. I would definitely make this dish again.
Saqlain Khan
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Shan Muhammad
[email protected]The chicken and seafood jambalaya was a delicious and flavorful dish. The instructions were easy to follow and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Shawnte Vazquez
[email protected]I'm not usually a fan of jambalaya, but this recipe changed my mind. It was so easy to make and the flavor was amazing.
MK MEHEDEI
[email protected]This jambalaya was an absolute hit with my family! The flavors were incredible, and the chicken and seafood were cooked to perfection. I especially loved the addition of the okra, which gave the dish a unique texture and flavor.