CHICKEN AND SEAFOOD GUMBO
Provided by Danny Boome
Categories main-dish
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 28
Steps:
- Combine the oil and the flour in a heavy stockpot or Dutch oven over medium heat. With a wooden spoon stir the mixture slowly and constantly. After about 5 minutes the mixture will begin to foam. Keep stirring. As the roux cooks, the color will darken and the flour will have a nice nutty aroma. It should take about 15 minutes to fully develop a nice dark brown roux.
- When the roux is ready add the celery, onions and peppers (the Trinity) and cook for about 10 to 15 minutes. Once the vegetables have softened, add the bourbon and stir for 2 minutes, add chicken broth a little at a time to make sure the roux mixes well and is incorporated. Add the remaining ingredients, diced tomatoes, chicken, okra, bay leaves, Hot Sauce and season with salt and pepper.
- Bring to a boil then lower heat and simmer uncovered for 1 1/2 hours, skimming off any fat that rises to the surface and stirring occasionally. In the last 7 minutes, add the shrimp and cook until no longer pink. At the very last minute add the fresh cilantro. Season with more salt and pepper, if necessary. Remove bay leaves and serve with rice and crusty flat bread.
- Roughly chop the chiles and jalepenos discarding the seeds. Add to a food processor, along with the tomatoes, apple cider vinegar, garlic, sugar and salt. Process until desired consistency. If it's too dry add a little water. Pour mixture into a small saucepan and simmer for about 10 minutes. At this point you can strain it for a loose hot sauce or leave it as it is for a chunky hot sauce. Season with more salt, if necessary.
- In a medium covered saucepan bring salted water to a boil. Add the rice, cover and lower the heat. Cook for 20 minutes until water is absorbed.
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basanta shrestha
[email protected]Overall, this gumbo is a solid recipe. It's easy to make and it tastes great. I would definitely recommend it to others.
Lata Spitzenburg
[email protected]This gumbo is a good starting point, but it needs some tweaking. I would add more spices and maybe some vegetables.
Abdullah Prince
[email protected]I would not make this gumbo again. It was a lot of work and it didn't turn out very good.
Mikayla Howard
[email protected]This gumbo is not worth the effort. It's not very flavorful and it's not very filling.
Kishan bheel
[email protected]I've had better gumbo, but this one is still pretty good.
Gaming Sakil
[email protected]This gumbo is just okay. It's not bad, but it's not great either.
Abrilo King
[email protected]I would not recommend this gumbo. It was a waste of time and money.
Maraitza Maravilla
[email protected]This gumbo was a disappointment. The chicken was dry and the seafood was overcooked.
Tau Makoni
[email protected]I found this gumbo to be a bit bland. I had to add some extra spices to give it some flavor.
Raza Farees
[email protected]This gumbo is a bit spicy for my taste, but I still enjoyed it. The chicken and seafood were cooked perfectly, and the broth was flavorful.
Symphony Medley
[email protected]I'm not a big fan of seafood, but I really enjoyed this gumbo. The chicken was tender and flavorful, and the broth was rich and flavorful.
Adesokan Aisha
[email protected]This gumbo is a great way to use up leftover chicken and seafood. It's also a very affordable meal to make.
Abdulmalik AbdulRahman
[email protected]I love the addition of seafood to this gumbo. It gives it a unique flavor that I really enjoy.
Bonang Motau
[email protected]This gumbo is so good, I could eat it every day. The chicken and seafood are tender and juicy, and the broth is flavorful and rich.
fezeka fezzy
[email protected]I followed the recipe exactly and my gumbo turned out great. It was flavorful and had just the right amount of spice.
Tamim Miya
[email protected]This gumbo is the best I've ever had. The roux is perfect and the seafood is cooked to perfection.
Nasasa Robert
[email protected]I've made this gumbo several times and it's always a winner. The flavors are rich and complex, and the chicken and seafood are cooked perfectly.
Sunday Afolabi
[email protected]This gumbo is so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
Georgina Wirekoh
[email protected]I made this gumbo for a party and it was a huge success. Everyone loved it!
gaming imran
[email protected]This gumbo was a hit with my family! The combination of chicken and seafood was perfect, and the flavors were incredible.