CHICKEN AND SCALLOP STIR FRY
Originally this recipe came from Recipezaar's "Stir Fry Scallops" But I didn't have a lot of the ingredients so it ended up being very different! I loved the outcome and thought it would be best just to post a separate variation to that recipe. We ate it with rice but my family had suggested they would have liked it with rice noodles also. Hope you enjoy it as much as we did :)
Provided by Lady MoM
Categories One Dish Meal
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Clean and chop all your vegetables, place in bowl and set aside.
- Rinse and drain scallops. (NOTE: Put rice in rice cooker or start to soak noodles about now to have everything ready at one time).
- Mix all of sauce ingredients until a nice constancy. Divide and place half in medium sized bowl, add scallops stirring until coated.Set aside to marinate.
- Chop meat if not already done and place in separate bowl, sprinkle with salt and pepper and pour over Worcestershire sauce; let stand about 2 minutes.
- Heat oil in wok or similar pan. Cook chicken till half way done about 5 minutes.
- Add scallops continue cooking for about 3-4 minutes until throughly cooked but not overdone!
- Remove meat and set aside. Add vegetables to wok and add remaining sauce. Stir Fry about 5 minutes until tender-crisp. Return meat and heat through.
- Serve over your rice or rice noodles!
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #rice #vegetables #asian #low-fat #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #white-rice
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Mohsin Kamboh
[email protected]This stir-fry was not very good. The chicken and scallops were overcooked and the sauce was too salty.
naeem jani
[email protected]This recipe was a bit bland for my taste. I added some extra ginger and garlic and it was much better.
Lisa Rutledge
[email protected]This stir-fry was easy to make and it tasted great. I would definitely recommend it.
Shabir Khan
[email protected]I made this stir-fry for lunch and it was perfect. The chicken and scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Shrov
[email protected]This stir-fry was quick and easy to make, and it tasted great. I would definitely recommend it.
Ashiraf Kanyike
[email protected]Delicious! The chicken and scallops were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit.
Hammad ul hassan shah Hammad shah
[email protected]This stir-fry was flavorful and easy to make. I used shrimp instead of scallops and it turned out great. I will definitely be making this again.
Nafe Agha
[email protected]I'm not usually a fan of stir-fries, but this one was really good! The chicken and scallops were cooked perfectly, and the sauce was delicious. I especially liked the addition of the ginger and garlic.
Okalis Vasselle
[email protected]This recipe was easy to follow and the results were fantastic! The chicken and scallops were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Rj Bowen
[email protected]I made this stir-fry for a dinner party last night and it was a huge success! Everyone loved the combination of flavors and textures. The chicken and scallops were cooked to perfection and the sauce was just the right amount of spicy.
Shwrov Prence
[email protected]This stir-fry was a hit with my family! The chicken and scallops were cooked perfectly, and the sauce was flavorful and delicious. I especially loved the addition of the snow peas, which added a nice crunch to the dish.