CHICKEN AND SCALLION SOBA
Provided by Nina Simonds
Categories lunch, main course
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Using a sharp knife, remove any fat or gristle from the chicken. Cut along the length into thin strips about 1/4 inch wide. Cut crosswise into pieces about 1/2 inch long. Place the pieces in a bowl, and add 2 tablespoons of soy sauce plus the sake and the ginger root. Toss lightly to coat, and set aside.
- Cut the scallions on the diagonal into 1/2-inch lengths and set aside, reserving the green sections from 4 scallions. Finely mince the green sections, and set aside.
- In a large pot, heat 3 quarts of water for the noodles. Scatter the noodles over the surface. Once the water reaches a boil, cook for 5 to 6 minutes, or until just tender. Drain the noodles in a colander, and rinse under cold running water to remove the starch. Drain again, and divide noodles among six large soup bowls.
- In another pot, combine the dashi, mirin and remainder of the soy sauce, and heat to a gentle boil. Add the chicken pieces, and cook about 5 to 7 minutes, until the chicken is tender. Skim off any impurities from the top. Add the scallion sections, and continue cooking for 1 minute.
- Apportion the mixture over the noodles. Sprinkle with the minced scallion greens, and serve immediately.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 11 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 3 grams, Sodium 1487 milligrams, Sugar 0 grams, TransFat 0 grams
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ANIK SHIL
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Joinal
[email protected]This is the best chicken and scallion soba I've ever had. Thank you for sharing this recipe!
Rewan Khan
[email protected]I'm a picky eater, but I really enjoyed this dish. It was flavorful and satisfying.
Nisal Ranthilaka
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
penny “Penny cruiz” cruiz
[email protected]I served this dish with a side of steamed asparagus. It was a delicious and healthy meal.
Zia Mohler
[email protected]I'm not a big fan of scallions, so I used green onions instead. It still turned out great.
Aasis Shrestha
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish.
AAkash Kashmari
[email protected]I added some extra vegetables to this dish, like broccoli and carrots. It made it even more healthy and delicious.
Isaiah Mogeni
[email protected]I wasn't sure how the soba noodles would turn out, but they were actually really good. They had a nice chewy texture.
Bomba Ver
[email protected]The chicken was tender and juicy, and the scallions added a nice pop of flavor.
Chiamaka Emmanuella Achusi
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
stacey lee
[email protected]This chicken and scallion soba was a hit with my family! The flavors were delicious and the soba noodles were cooked perfectly. I will definitely be making this again.