CHICKEN AND SCALLION SKEWERS
Categories Chicken Poultry Appetizer Broil Cocktail Party Quick & Easy Party Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 snack servings
Number Of Ingredients 9
Steps:
- Line bottom of a broiler pan with foil and cover with rack. Lightly brush rack with oil.
- Bring mirin, soy sauce, sake, and sugar to a boil in a 1-quart saucepan over moderately high heat, stirring until sugar is dissolved. Boil, uncovered, until reduced to about 1/3 cup, about 5 minutes. Remove from heat and reserve 1 1/2 tablespoons sauce in a small bowl for brushing after skewers are cooked.
- Cut white and pale green parts of scallions crosswise into 1 1/2-inch pieces (reserve scallion greens for another use).
- Cook scallions in a 2-quart saucepan of boiling (unsalted) water 1 minute, then drain in a colander. Immediately transfer to a bowl of ice and cold water to stop cooking. Drain, then pat scallions dry with paper towels.
- Preheat broiler. Thread 1 skewer alternately with chicken and scallions, using 3 pieces of each and piercing scallions crosswise through center. Place skewer on rack of broiler pan, then brush both sides generously with sauce. Repeat with remaining skewers, arranging all skewers in same direction. (You may have some chicken and scallion pieces left over.)
- Cover exposed skewers (but not chicken or scallions) with a strip of foil to prevent scorching.
- Broil skewers 4 to 6 inches from heat until chicken is slightly charred, about 4 minutes. Remove foil and brush both sides with more sauce, then turn skewers over and replace foil. Broil until other side of chicken is slightly charred and cooked through, about 4 minutes more.
- Serve warm or at room temperature. Just before serving, coat skewers with reserved sauce using cleaned brush.
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Eric
eric40@hotmail.comOverall, I thought this recipe was just okay.
Kaleem Maqsood
k.maqsood91@yahoo.comI'm not sure what I did wrong, but my skewers didn't turn out as good as I hoped.
ericka vlogs
ericka-vlogs@hotmail.frI thought the chicken was a little dry, but the scallions were cooked perfectly.
Abo Yuseif
a@yahoo.comThese skewers were a bit too salty for my taste.
Hok Bob
bob.h4@gmail.comI would definitely make these skewers again.
Js Hunter
j.h4@yahoo.comThese skewers are perfect for a party or potluck.
Dshaun Kizer
kizerd8@hotmail.co.ukI used a different type of marinade and the skewers still came out delicious.
Noor Japon
n_japon87@aol.comThese skewers were easy to make and they turned out great!
Cord One
onecord67@yahoo.comI'm not a big fan of chicken, but these skewers were actually really good.
Sumonto Mondol
s_mondol@yahoo.comI thought the chicken was a little overcooked, but the scallions were delicious.
Dabar Guessod
dabarguessod@gmail.comThese skewers were a little bland for my taste.
syedani mizan
m.syedani@hotmail.comI would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Hamayoon Mureed
mureed@gmail.comThe chicken was juicy and flavorful, and the scallions added a nice pop of flavor.
Charlie Payne
charlie.p72@yahoo.comI've made these skewers a few times now and they're always a crowd-pleaser.
Ali Asnan Shah
shah-a@hotmail.comThese chicken and scallion skewers were a hit at my last party! They were so easy to make and everyone loved them.