CHICKEN AND SCALLION SKEWERS
Categories Chicken Poultry Appetizer Broil Cocktail Party Quick & Easy Party Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 snack servings
Number Of Ingredients 9
Steps:
- Line bottom of a broiler pan with foil and cover with rack. Lightly brush rack with oil.
- Bring mirin, soy sauce, sake, and sugar to a boil in a 1-quart saucepan over moderately high heat, stirring until sugar is dissolved. Boil, uncovered, until reduced to about 1/3 cup, about 5 minutes. Remove from heat and reserve 1 1/2 tablespoons sauce in a small bowl for brushing after skewers are cooked.
- Cut white and pale green parts of scallions crosswise into 1 1/2-inch pieces (reserve scallion greens for another use).
- Cook scallions in a 2-quart saucepan of boiling (unsalted) water 1 minute, then drain in a colander. Immediately transfer to a bowl of ice and cold water to stop cooking. Drain, then pat scallions dry with paper towels.
- Preheat broiler. Thread 1 skewer alternately with chicken and scallions, using 3 pieces of each and piercing scallions crosswise through center. Place skewer on rack of broiler pan, then brush both sides generously with sauce. Repeat with remaining skewers, arranging all skewers in same direction. (You may have some chicken and scallion pieces left over.)
- Cover exposed skewers (but not chicken or scallions) with a strip of foil to prevent scorching.
- Broil skewers 4 to 6 inches from heat until chicken is slightly charred, about 4 minutes. Remove foil and brush both sides with more sauce, then turn skewers over and replace foil. Broil until other side of chicken is slightly charred and cooked through, about 4 minutes more.
- Serve warm or at room temperature. Just before serving, coat skewers with reserved sauce using cleaned brush.
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Eric
[email protected]Overall, I thought this recipe was just okay.
Kaleem Maqsood
[email protected]I'm not sure what I did wrong, but my skewers didn't turn out as good as I hoped.
ericka vlogs
[email protected]I thought the chicken was a little dry, but the scallions were cooked perfectly.
Abo Yuseif
[email protected]These skewers were a bit too salty for my taste.
Hok Bob
[email protected]I would definitely make these skewers again.
Js Hunter
[email protected]These skewers are perfect for a party or potluck.
Dshaun Kizer
[email protected]I used a different type of marinade and the skewers still came out delicious.
Noor Japon
[email protected]These skewers were easy to make and they turned out great!
Cord One
[email protected]I'm not a big fan of chicken, but these skewers were actually really good.
Sumonto Mondol
[email protected]I thought the chicken was a little overcooked, but the scallions were delicious.
Dabar Guessod
[email protected]These skewers were a little bland for my taste.
syedani mizan
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Hamayoon Mureed
[email protected]The chicken was juicy and flavorful, and the scallions added a nice pop of flavor.
Charlie Payne
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser.
Ali Asnan Shah
[email protected]These chicken and scallion skewers were a hit at my last party! They were so easy to make and everyone loved them.