CHICKEN AND SAUSAGE MEATLOAF
Ground chicken spiced with pork breakfast sausage, onion and red bell pepper. A creamy sauce made with cream of chicken mushroom soup, evaporated milk and a hint of poultry seasoning adds a homey touch. Posted to Ready, Set, Cook #3
Provided by Lorac
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Meatloaf: Place chicken, sausage, onion, pepper, pine nuts and bread crumbs in a large bowl.
- Mix together, evaporated milk and egg and pour over bowl ingredients.
- Season with salt and pepper and mix with fingers.
- Place in a loaf pan and bake 60 minutes.
- Drain off fat and let sit 5-10 minutes before slicing.
- Sauce: While the meat is sitting, combine sauce ingredients in a small pan, stir over medium high heat until smooth and hot.
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Kintu Imran Ashraf
[email protected]This meatloaf was a disaster. It was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Hayley Maroon
[email protected]This meatloaf was a little dry, but the flavor was good. I think I would add more bread crumbs next time.
Jordan Chatman
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Salaseini Maramaniluvuka
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great recipe for a weeknight meal.
Randomness
[email protected]This meatloaf was a great way to use up some leftover chicken and sausage. It was really easy to make and it turned out great.
Sharjeel Yasir
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. It was easy to make and turned out really moist and flavorful.
Margarida Azevedo
[email protected]This meatloaf was very good. I liked the combination of chicken and sausage, and the sauce was delicious. I would definitely make this again.
Rofayda Stars
[email protected]This was a great recipe! I made it for my husband and kids and they loved it. The only thing I would change is to add a little more salt and pepper.
Sujan Banmala
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.
Liyan Ayyad
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Kizzi Akin
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Gary Firestone
[email protected]I followed the recipe exactly and it turned out great! The meatloaf was cooked perfectly and the sauce was delicious.
Masego Mokwa
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the combination of chicken and sausage was perfect. I will definitely be making this again.