CHICKEN AND SAUSAGE JAMBALAYA WITH OKRA
This is an easy recipe that has never let me down. I sometimes use shrimp instead of chicken, which is another tasty option. Just be sure to add the shrimp near the end of cooking time so it doesn't overcook. You might want to start with less than the recommended 1/8 teaspoon cayenne if you are very sensitive to it.
Provided by hudelei
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Thaw the okra and slice the sausage into 1/2-inch slices.
- Cut chicken into bite-size pieces.
- Heat oil in a large Dutch oven.
- Add the sausage and cook over medium heat for 5 minutes.
- Add the chicken, sear both sides, and remove.
- Add the onion and the celery to the pan and cook until softened, about 5 minutes.
- Add the garlic and cook 1 minute.
- Drain the tomatoes, reserving the liquid, and add to the pan.
- Break up the tomatoes with a fork or your cooking spoon.
- Stir in the rice, black pepper, cayenne, oregano, and thyme.
- Measure the reserved tomato juice and enough chicken stock to equal 2 cups liquid and add to the pan along with the chicken.
- Bring the mixture to a boil over medium-high heat.
- Lower heat, cover and simmer 10 minutes.
- Add thawed okra, recover and cook until the rice is tender, about ten minutes.
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Sendosali Pakistani
[email protected]This jambalaya was amazing! The chicken and sausage were so tender and flavorful, and the okra was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Marjorie Mostert
[email protected]I made this jambalaya last night and it was a huge success! My family loved it. The chicken and sausage were cooked perfectly, and the okra added a nice touch of texture. The sauce was also very flavorful. I would highly recommend this recipe.
ancinto games
[email protected]This jambalaya was delicious! I followed the recipe exactly and it turned out perfect. The chicken and sausage were juicy and flavorful, and the okra was cooked just right. I will definitely be making this again.
Denis Nyoro
[email protected]This is the best jambalaya recipe I've ever tried! The chicken and sausage were perfectly cooked and the okra was delicious. The sauce was also very flavorful. I will definitely be making this again.
Sphe Dlamini
[email protected]This jambalaya was amazing! The chicken and sausage were so tender and flavorful, and the okra was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Asteshna Kashif
[email protected]This was a great recipe! The chicken and sausage were cooked perfectly and the okra was delicious. The sauce was also very tasty. I will definitely be making this again.
Md Jahirul Islam Babu
[email protected]I'm not a huge fan of okra, but I really enjoyed this jambalaya. The chicken and sausage were perfectly cooked and the sauce was very flavorful. I would definitely make this again, even with the okra.
Anuoluwapo Daniel
[email protected]This jambalaya was delicious! The chicken and sausage were tender and flavorful, and the okra was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Lydia Tshabalala
[email protected]I made this jambalaya for dinner last night and it was a huge success! The chicken and sausage were perfectly cooked and the okra was cooked just right. The sauce was also very flavorful and spicy. I will definitely be making this again.
Michael Scarchilli
[email protected]This is my go-to jambalaya recipe. It's always a hit with my family and friends. The chicken and sausage are always cooked perfectly, and the okra adds a nice touch of texture. The sauce is also very flavorful and spicy. I highly recommend this recip
Mir Umair
[email protected]This jambalaya was amazing! The chicken and sausage were so tender and flavorful, and the okra was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Bd Sajun
[email protected]I love this jambalaya recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to mine, but that's just my personal preference. This is a great recipe for a weeknight meal or for a party.
Faye Morris
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was perfect. The chicken and sausage were juicy and flavorful, and the okra was cooked just right. I will definitely be making this again.
Praise Simeon
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it. The flavors were amazing and the chicken, sausage, and okra were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-
Deneez Rutondo
[email protected]This jambalaya was a hit with my family! The chicken and sausage were perfectly cooked, and the okra added a nice touch of texture. The flavors were spot-on, and the dish was just the right amount of spicy. I will definitely be making this again.