CHICKEN AND SAUSAGE JAMBALAYA
This is from a Mr Food magazine year 2000. The recipe is from Mike Gowland from the New Orleans fire department. This is tasty and will warm you up on a cold winters day.
Provided by susan tinney
Categories Chicken
Time 1h50m
Number Of Ingredients 20
Steps:
- 1. In dutch oven or soup pot, melt butter over medium high heat. Add, onion, bell pepper, celery, and garlic. Saute 5 minutes, stirring often.
- 2. Add shrimp, chicken, bay leaves, and thyme. Reduce heat to medium and cook 10 minutes, or until chicken is no longer pink inside and shrimp are opaque.
- 3. Stir in paprika until thoroughly mixed with other ingredients. Stir in tomatoes, broth, worcestshire sauce, and hot sauce until well mixed.
- 4. Add sausage and ham stirring well. Add crawfish tails and cook over medium heat until liquid returns to boil.
- 5. Stir in scallions, salt, and rice. Reduce heat to low.
- 6. Cover and cook 30 minutes, or until rice is tender
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Aiden Daniel
[email protected]I would recommend this jambalaya to anyone who loves Cajun food.
Aalon Mayers
[email protected]Overall, I thought this jambalaya was just okay. It wasn't bad, but it wasn't great either.
Suraj Thapa
[email protected]The rice in this jambalaya was a bit undercooked for my taste. I'll have to cook it for a few more minutes next time.
Angel Juliet
[email protected]I found this jambalaya to be a bit bland. I think it could use more seasoning.
Sanan Sani
[email protected]This jambalaya is a bit too spicy for my taste. I'll have to reduce the amount of cayenne pepper next time.
Ruth Smith
[email protected]I love the addition of the shrimp in this jambalaya. It adds a nice briny flavor.
surya neelima
[email protected]This jambalaya is a great way to use up leftover rice.
Assem Geore
[email protected]I've been making this jambalaya for years, and it's always a hit. It's a great dish to serve at a party or potluck.
AngryDog “Jerkspawn” GoodBoy
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Mst Menu
[email protected]I love the spice in this jambalaya. It's just the right amount of heat.
Rafiq Dahar
[email protected]This jambalaya is a great way to warm up on a cold day.
inkingsmusic
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and delicious.
Karim Ayman
[email protected]This is the best jambalaya I've ever had. The flavors are incredible, and the chicken and sausage are cooked to perfection.
Kazen Washburn
[email protected]I made this jambalaya for a party, and it was a huge success. Everyone loved it!
Lillian Billups
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to make ahead of time, as it reheats well.
Md Niame
[email protected]I love the combination of chicken and sausage in this jambalaya. It's a hearty and flavorful dish that's perfect for a cold night.
QunbeeT Malik
[email protected]This is my go-to recipe for jambalaya. It's simple to follow, and the results are always amazing.
Alis Grg
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
ATEEQ U Rahman
[email protected]This jambalaya was a hit with my family! The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. I especially liked the addition of the bell peppers and celery, which gave the dish a nice crunch.