CHICKEN AND SAUSAGE GUMBO
Simple, but hearty with a classic combination. If you can't find andouille, use a local smoked sausage or kielbasa. This is easy to knock off quickly for a genuine Louisiana meal!
Provided by Wendy W88
Categories Gumbo
Time 1h10m
Yield 12 large entree size
Number Of Ingredients 16
Steps:
- Season the chicken with salt, pepper, and Creole seasoning, and brown quickly in large heavy pot.
- Brown the sausage, pour off fat, and reserve meats.
- In same heavy pot, heat the oil and cook the flour in the oil over medium to high heat (depending on your roux-making skill), stirring constantly, until the roux reaches a dark reddish-brown color, almost the color of coffee, or milk chocolate for a Cajun-style roux.
- If you want to save time, or prefer a more New Orleans-style roux, cook it to a medium, peanut-butter color over lower heat if you're nervous about burning it.
- Add the vegetables and stir quickly.
- This cooks the vegetables and also stops the roux from cooking further.
- Continue to cook, stirring constantly, for about 4 minutes.
- Add the stock, seasonings, chicken and sausage.
- Bring to a boil, then simmer for about 1 hour, skimming fat off as needed.
- Add the chopped onion tops and parsley, and heat for 5 minutes.
- Serve over rice in large shallow bowls.
- Great with hot crusty bread!
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carla
[email protected]Thanks for sharing this recipe!
Malyar Afghan
[email protected]I can't wait to try this gumbo recipe!
MD Rohim Hossain
[email protected]This gumbo is perfect for a cold winter day.
SACHIN KUMAR
[email protected]This gumbo is a great way to use up leftover chicken and sausage.
Aniviah Jojo
[email protected]I made this gumbo in my slow cooker, and it was perfect. I just threw all the ingredients in and let it cook on low for 8 hours.
Rumi Akter
[email protected]I had a hard time finding okra, so I used green beans instead. It turned out great!
Shorip Shorip
[email protected]This gumbo was a little bland for my taste. I would recommend adding more spices.
NotADonut
[email protected]I'm not a big fan of gumbo, but this recipe was really good. I would definitely make it again.
Jespar Yankee
[email protected]This gumbo is a must-try! You won't be disappointed.
arainking302 arainking302
[email protected]I love this gumbo! It's so flavorful and easy to make.
Messum Kazmi
[email protected]Delicious!
M R jani
[email protected]This gumbo is the best I've ever had. I will definitely be making it again and again.
Sudheer G
[email protected]I made this gumbo for a party, and it was a huge success. Everyone loved it!
rupa Pariyar
[email protected]This gumbo was a little too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Edward Stephens
[email protected]I followed the recipe exactly, and my gumbo turned out perfect. The roux was smooth and flavorful, and the chicken and sausage were cooked perfectly.
Sushil Mallathakuri
[email protected]This gumbo was easy to make and turned out great! I used chicken thighs instead of breasts, and it was still delicious.
Md Sazzat
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. The flavors were amazing, and the chicken and sausage were cooked to perfection.
uzzalbd media
[email protected]This gumbo was a hit with my family! The chicken and sausage were perfectly cooked, and the broth was so flavorful. I will definitely be making this again.