CHICKEN AND SAUSAGE CASSOULET
From Better Homes and Gardens New Crockery Cookbook.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 10h15m
Number Of Ingredients 12
Steps:
- 1. In crock pot, combine un-drained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.
- 2. Place frozen chicken atop bean mixture.
- 3. Cut sausage in half lengthwise and slice. Place atop chicken.
- 4. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.
- 5. Remove bay leaves.
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Teah Slayed
[email protected]I made this cassoulet for a dinner party and it was a huge hit! Everyone loved the flavors and the chicken and sausage were cooked perfectly. The beans were also very creamy and flavorful. I will definitely be making this again.
Kendall Foster
[email protected]This cassoulet was absolutely delicious! The chicken and sausage were cooked to perfection, and the beans were creamy and flavorful. The breadcrumb topping added a nice crunch. This is a dish that I will definitely be making again.
Rai usman
[email protected]This was an easy and delicious recipe. I loved the combination of chicken and sausage, and the beans were cooked perfectly. The breadcrumb topping was a nice touch. I will definitely be making this again.
aniq ahmed
[email protected]Delicious! The chicken and sausage were tender and flavorful, and the beans were creamy and rich. The breadcrumb topping was a nice addition. I will definitely be making this again.
mustardTM
[email protected]This is a great recipe! The chicken and sausage were cooked perfectly, and the beans were creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
kolawole Bamgbelu
[email protected]This cassoulet was amazing! The chicken and sausage were so tender and juicy, and the beans were creamy and flavorful. The breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Khan Ismail
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. The chicken and sausage are always cooked perfectly, and the beans are creamy and flavorful. The breadcrumb topping adds a nice crunch. I highly recommend this recipe.
Halalisani S'yabonga Ndebele
[email protected]This is the best cassoulet I've ever had! The chicken and sausage were so tender and juicy, and the beans were perfectly cooked. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Slow Speed
[email protected]I've made this cassoulet several times now, and it's always a crowd-pleaser. The flavors are rich and complex, and the dish is surprisingly easy to make. A great option for a special occasion dinner.
Sana taw
[email protected]This cassoulet was a hit with my family! The chicken and sausage were perfectly cooked, and the beans were creamy and flavorful. I loved the crispy breadcrumb topping. Will definitely be making this again.