CHICKEN AND SAUERKRAUT = REUBEN
I went to the local deli purchased boneless, skinless chicken breast! Wanted to make some kraut, so I threw this together not knowing the outcome until I was finished! It turned out much, much better than expected.Try it and I think you will agree! Try this Thousand Island Dressing from one of our fellow chef's! Graybert the recipe number is 100355. You will not buy Thousand Island Dressing in a store again after trying this.
Provided by Timothy H.
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill on medium heat!
- Rinse the chicken breast very well under cold water, pat dry.Mix all the ingredients in a small bowl, season both sides of the breast with all the spices. Grill for 10-15 minutes or until juices begin to run clear, remove from grill.
- In a 3-4 QT casserole dish, make a layer of kraut on the bottom of the dish,about 1-11/2 inch deep. Put the chicken breast on top of the kraut.Add the rest of the kraut on top of the chicken breast. Depending on how much you like the taste of the thousand island dressing, spread it across the top layer of the kraut.Bake for 45-60 minutes covered.
- The last 10 minutes of cooking, layer the cheese on top of the thousand island dressing.Remove lid, return to oven. Bake until the swiss cheese starts to turn a little golden in color.Remove and let rest for 5-10 minutes. Serve hot.
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[email protected]I'm not a big fan of sauerkraut, but I'm willing to give this recipe a try. It looks interesting.
Arifkhan Khan
[email protected]This recipe sounds like a great way to use up leftover chicken. I'm going to give it a try.
Destruct The construct
[email protected]I'm definitely going to try this recipe soon. It looks delicious.
Mohammad Johnny
[email protected]This recipe is a great way to change up your usual chicken dinner routine.
Gary Hussey
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Maanee Solus
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and sauerkraut Reuben filling is so flavorful.
Muhanmad Huzaifa
[email protected]I wasn't sure how I would feel about the combination of chicken and sauerkraut, but I was pleasantly surprised. It's a delicious and unique dish.
Forex Giveaway
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
faqeer faqeer
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
K Patton
[email protected]The flavors in this dish are amazing. The chicken is perfectly cooked and the sauerkraut Reuben filling is tangy and flavorful.
ReeseDropEmOff
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Onlina Luna
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauerkraut Reuben filling was delicious.