CHICKEN AND SAUERKRAUT
Make and share this Chicken and Sauerkraut recipe from Food.com.
Provided by Shari2
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray baking dish with cooking spray.
- Place chicken in baking dish.
- Spread Sauerkrat over chicken and top with 1 slice of cheese.
- Spread 1 Tbsp.
- of dressing evenly on top.
- Cover dish with foil and bake until cheese is melted and chicken is tender.
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Rj Rahat
[email protected]I made this recipe and it was delicious! The chicken was moist and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Shyrooz Raza
[email protected]This recipe is a great way to use up leftover chicken. The sauerkraut adds a nice tangy flavor to the dish. I would definitely recommend this recipe.
Thabisa Setloboko
[email protected]I made this recipe and it was delicious! The chicken was moist and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
ml hawlader
[email protected]This recipe is a great way to use up leftover chicken. The sauerkraut adds a nice tangy flavor to the dish. I would definitely recommend this recipe.
shamol ray
[email protected]I made this recipe and it was delicious! The chicken was moist and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
King Kong
[email protected]This recipe is a great way to use up leftover chicken. The sauerkraut adds a nice tangy flavor to the dish. I would definitely recommend this recipe.
Rista Dhungel
[email protected]I made this recipe and it was delicious! The chicken was moist and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Aditya Kharel
[email protected]This recipe is a great way to use up leftover chicken. The sauerkraut adds a nice tangy flavor to the dish. I would definitely recommend this recipe.
Mukta Khan
[email protected]I made this recipe and it was delicious! The chicken was moist and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Mashtaq Ahmad
[email protected]This recipe is a great way to use up leftover chicken. The sauerkraut adds a nice tangy flavor to the dish. I would definitely recommend this recipe.
MD Limon Khan Md Limon
[email protected]I made this recipe for my family and they loved it! The chicken was cooked to perfection and the sauerkraut was flavorful and tangy. I will definitely be making this again.
Humayun kabir Humayun kabir
[email protected]This recipe is a great way to use up leftover chicken. The sauerkraut adds a nice tangy flavor to the dish. I would definitely recommend this recipe.
Rai ahmad
[email protected]I made this recipe and it was delicious! The chicken was moist and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Queenie Lane
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the sauerkraut was bland. I won't be making this again.
Yellow rainbow friend
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the sauerkraut is the perfect balance of tangy and sweet. I highly recommend this recipe.
Asad Baba
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is cooked to perfection and the sauerkraut is flavorful and tangy. I highly recommend this recipe.
love follower
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Rawdeep Music
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.