CHICKEN AND ROASTED VEGETABLE SALAD
What's the key to avoiding dry, flavorless breast meat? Marinade! Jazz up this chicken and vegetable salad with the same honey-mustard vinaigrette that gives zip to Honey-Mustard Salmon with Green Beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a zip-top plastic bag, combine chicken and vinaigrette. Refrigerate 1 hour (or up to 12 hours). Preheat oven to 475 degrees, with rack in upper third. On a rimmed baking sheet, toss zucchini, tomatoes, and potato with oil and season with salt and pepper. Add chicken to sheet, skin side up; season with salt and pepper. Bake 10 minutes. Heat broiler and broil until chicken is cooked through and vegetables are golden, about 10 minutes.
- Transfer chicken to a cutting board and let rest while vegetables continue to broil, 5 minutes more. Toss vegetables with spinach and divide among plates. Remove bones and slice chicken. Serve chicken on top of salad, with lemon wedges.
Nutrition Facts : Calories 506 g, Fat 28 g, Fiber 9 g, Protein 39 g, SaturatedFat 4 g
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Juliana Tarkwen
[email protected]This salad is a bit too bland for my taste. I think it needs more seasoning.
Zareefkhan Zareef
[email protected]This salad is delicious! I love the combination of flavors and textures.
Sumbul Intikhab
[email protected]I'm not a big fan of this salad. I think it's a bit too oily.
Hermela Tsega
[email protected]This salad is a great way to use up leftover chicken.
John herrera
[email protected]This salad is easy to make and very tasty. I would definitely recommend it.
Faziking Faziking
[email protected]The chicken was a bit dry, but the vegetables were roasted perfectly.
Orion Dukes
[email protected]This salad is a bit bland. I think it needs more seasoning.
Devonte Boldien
[email protected]This salad is delicious and perfect for a summer meal.
Badhun vlog tv
[email protected]I love this salad! It's so refreshing and healthy.
Luna Nordbergh
[email protected]This salad is a staple in my house. It's so easy to make and it's always a crowd-pleaser.
Rupesh Sharma2
[email protected]Great salad! I loved the combination of flavors and textures.
Nwibo Godwin
[email protected]This salad was a bit too oily for my taste. I think it would have been better with a lighter dressing.
Babygirl Dixon
[email protected]This salad was delicious! The chicken was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I would definitely recommend this salad to anyone looking for a healthy and tasty meal.
Patience Dzokoto
[email protected]This salad was easy to make and very tasty. I used a store-bought rotisserie chicken to save time, and it turned out great. I will definitely be making this salad again.
cage Lilly
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the dressing. It was so flavorful and really made the salad.
In the Light of ISLAM
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. The chicken was also a bit dry. I would not make this salad again.
Samantha Tomlin
[email protected]This salad is delicious and healthy. The chicken is cooked perfectly and the vegetables are roasted to perfection. The dressing is also very flavorful. I would definitely recommend this salad to anyone looking for a healthy and tasty meal.
Ackeem Grant
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually use whatever vegetables I have on hand, and it always turns out great. The dressing is also really versatile - I've used it on other salads and even as a marinade.
Ola Lawal
[email protected]This chicken and roasted vegetable salad was a hit with my family! The chicken was tender and juicy, and the vegetables were roasted to perfection. The dressing was light and flavorful, and it really brought all the flavors together. I will definitel