CHICKEN AND ROASTED VEGETABLE LASAGNA
Steps:
- Dice the vegetables (about 3/4 inch) and mix with seasonings. Roast in a large shallow roasting pan at 450 degrees F. for 25 - 30 minutes stirring frequently. Mixture will be dry and just beginning to brown. Meanwhile, saute chicken in olive oil until cooked through. Combine CM1 ingredients and chill in the fridge until needed. Combine CM2 in a small bowl and set aside until needed. Lightly grease a 9x13 pan. Spread 1/3 c pasta sauce over bottom of dish. Lay oven-ready lasagna noodles on bottom and dot with ½ CM1. Spread with ½ the vegetable mixture and then ½ chicken. Pour 1 c pasta sauce over the chicken. Top the sauce with a second layer of pasta. Dot with the remaining CM1 and cover with the remaining vegetables, then chicken and 1 c pasta sauce. Top the sauce with a final layer of pasta and the remaining spaghetti sauce. Sprinkle with CM2. Cover with lightly greased foil and place in a preheated 375 degree F. oven. Bake for 30 minutes or until bubbling. Remove foil and bake uncovered another 15 minutes until golden. Remove from oven, let stand 15 minutes and cut into squares.
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Olajire Malik
[email protected]I'm not a great cook, but this recipe was easy to follow and the lasagna turned out great! I'm so glad I tried it.
jawad TV
[email protected]This is the best lasagna recipe I've ever tried! I will definitely be making it again and again.
Nigatay rez
[email protected]I'm not a fan of chicken, but I loved this lasagna! The roasted vegetables were so flavorful.
Yahya Set up
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Hikeem Ktk
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The lasagna was still very flavorful and satisfying.
Tanvir Anjum
[email protected]I had some trouble finding roasted vegetables, so I used fresh vegetables instead. The lasagna still turned out great!
Nwabueze chidiebube
[email protected]This lasagna was a little too cheesy for my taste, but my kids loved it.
Sean Motanya
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind! The chicken and roasted vegetables were so flavorful.
Marjan Marjan
[email protected]I substituted the chicken for tofu and it was still delicious! This recipe is a great way to get your veggies in.
Brian Leo
[email protected]This recipe was easy to follow and the lasagna turned out great! I will definitely be making it again.
Adnan Hossen
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Karim karwaan Karwaan
[email protected]This lasagna was a hit with my family! The chicken and roasted vegetables were cooked perfectly, and the cheese was gooey and delicious.