Steps:
- Poach chicken:
- Bring water to a simmer in a 4- to 5-quart pot, then add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and let stand, covered, until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool completely, then cut diagonally into thin slices.
- Roast bell peppers:
- Roast bell peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes. (Or broil peppers on rack of a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes.
- When cool enough to handle, peel peppers, discarding stems and seeds, and cut lengthwise into 1 1/2-inch-wide strips.
- While peppers are standing, pulse almonds, garlic, and jalapeño in a food processor until finely chopped. Add cilantro, mayonnaise, lime juice, sour cream, and salt and blend to a paste.
- Spread cilantro relish on each slice of bread, then make sandwiches with chicken and roasted peppers, seasoning with salt and pepper.
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md kamal khan
[email protected]I love this sandwich! It's so flavorful and juicy, and the roasted peppers and cilantro-almond relish are the perfect finishing touch.
Ndalahwa Beatus
[email protected]This sandwich is easy to make and it's perfect for a quick lunch or dinner. It's also a great way to use up leftover chicken.
Realest Barber1
[email protected]I'm not a big fan of chicken sandwiches, but this one is an exception. It's so flavorful and juicy, and the roasted peppers and cilantro-almond relish are a great addition.
TEE-FAB TUMISO
[email protected]This sandwich is so good! The chicken is juicy and flavorful, and the roasted peppers add a nice sweetness. The cilantro-almond relish is the perfect finishing touch.
Afroja Khoton
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover chicken and it's also a healthy and delicious meal.
Haris Kampouris
[email protected]This sandwich was easy to make and it turned out great! I will definitely be making it again.
Ryan Evans
[email protected]I'm not a big fan of cilantro, but I really enjoyed this sandwich. The flavors were well-balanced and the relish was a great addition.
Hamo Joker
[email protected]This sandwich is a great way to use up leftover chicken. It's also a great way to get your veggies in.
Sheldon Condry
[email protected]I made this for lunch today and it was delicious! The chicken was cooked perfectly and the roasted peppers were a great addition. The cilantro-almond relish was also very good.
Alexz Hanna
[email protected]This sandwich was amazing! The chicken was so flavorful and juicy, and the roasted peppers added a nice sweetness. The cilantro-almond relish was the perfect finishing touch, adding a bright and herbaceous flavor.