CHICKEN AND ROASTED PEPPER PANINI
This panini uses sub rolls, jarred roasted red peppers, olives and provolone cheese. You can also use leftover chicken for this sandwich. If you have a Panini Maker this will go even faster. From Cook's Country, July 2008.
Provided by mary winecoff
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat chicken dry with paper towels and season with salt and pepper. Heat 1 Tablespoon oil in large nonstick skillet over medium-high heat until just smoking. Cook half of cutlets until lightly browned and cooked through, 1 to 2 minutes per side. Transfer to plate and repeat with additional 1 Tablespoon oil and remaining cutlets.
- Pulse red peppers, olives, basil, garlic and 1 Tablespoon oil in food processor until coarsely chopped. Spread pepper mixture evenly over both sides of rolls. Layer half of cheese and 2 chicken cutlets over each roll bottom. Top with remaining cheese and roll tops.
- Wipe out skillet. Heat remaining oil over medium-low heat until just shimmering. Arrange panini in skillet and top with large Dutch oven. Cook until bottoms of sandwiches are crisp and cheese is beginning to melt, about 3 minutes. Remove Dutch oven, flip sandwiches, replace Dutch oven and continue to cook until crisp on second side and heated through, about 2 minutes. Serve.
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HM Eousuf
[email protected]Overall, this was a great panini. The chicken was cooked perfectly and the roasted peppers added a nice smoky flavor. I will definitely be making this again.
Muhajir Said
[email protected]This panini was a bit too greasy for my taste. I think I would use less butter next time. Otherwise, it was a good recipe.
lemon crazy
[email protected]I thought the combination of chicken and roasted peppers was a bit strange, but I was pleasantly surprised. The panini was delicious and the flavors worked well together. I will definitely be making this again.
Yeray Chavez
[email protected]This panini was a bit too spicy for my taste. I think I would use less cayenne pepper next time. Otherwise, it was a good recipe.
Michael Ramskill
[email protected]This panini was easy to make and very flavorful. I liked that I could use store-bought rotisserie chicken to save time. The roasted peppers added a nice sweetness and smokiness. I will definitely be making this again.
S.u.m.i A
[email protected]I made this panini for lunch today and it was delicious! The chicken was juicy and tender, and the roasted peppers added a nice smoky flavor. I will definitely be making this again.
MD Bahar
[email protected]This panini is a great way to use up leftover chicken. I used a store-bought rotisserie chicken and it worked great. The roasted peppers added a nice flavor. I will definitely be making this again.
Shoaib Aheer
[email protected]I followed the recipe exactly and the panini turned out great! The chicken was juicy and flavorful, and the roasted peppers added a nice smoky flavor. I will definitely be making this again.
Abdul Hamid Isa babale
[email protected]This panini was a bit bland for my taste. The chicken was a little dry and the roasted peppers didn't add much flavor. I wouldn't make this again.
Phathiswa Mtyana
[email protected]I wasn't sure how this panini would turn out, but I was pleasantly surprised. The chicken was moist and tender, and the roasted peppers added a nice sweetness. I will definitely be making this again.
Aashish Kunwar
[email protected]This was an easy and flavorful panini to make. I used a store-bought rotisserie chicken and it worked great. The roasted peppers added a nice smoky flavor. I will definitely be making this again.
Barbara Moore
[email protected]I made this panini for lunch today and it was delicious! The chicken was cooked perfectly and the roasted peppers were a great addition. I will definitely be making this again.
portablechyna
[email protected]This panini was a hit with my family! The chicken was juicy and flavorful, and the roasted peppers added a nice smoky flavor. I will definitely be making this again.