This recipe comes from the best of Cooking Light magazine all time favorites from readers. It's simple and easy.
Provided by Asha1126
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring first three ingredients to a boil in a large skillet, add chicken. Cover, reduce heat, and simmer 15 minutes, turning chicken after 8 minutes. Remove chicken from pan, set aside and keep warm.
- Bring cooking liquid to boil, cook 5 minutes or until reduced to about 2/3 cup.
- Combine 1 tablespoon water and cornstarch, add to skillet. Bring to a boil, cook 1 minute, stirring constantly.
- Add cream cheese, cook until well blended, stirring constantly with a whisk.
- Return chicken to sauce, warm through but do not boil.
- Serve chicken over rice, spoon sauce over chicken.
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Manuela Edeb
[email protected]This dish was a bit too bland for my taste. The chicken was moist and tender, but the rice was a bit bland. I added some additional salt and pepper to the rice, and it was much better.
Juma Rahim
[email protected]This dish was a bit too mushy for my taste. The chicken was moist and tender, but the rice was a bit mushy. I reduced the amount of water in the rice by half, and it was much better.
Rupesh Dhami
[email protected]This dish was a bit too dry for my taste. The chicken was moist and tender, but the rice was a bit dry. I added some additional water to the rice, and it was much better.
king maamaan
[email protected]This dish was a bit too greasy for my taste. The chicken was moist and tender, and the rice was cooked perfectly, but the sauce was too greasy. I reduced the amount of oil in the sauce by half, and it was much better.
Gunther Naude
[email protected]This dish was a bit too bitter for my taste. The chicken was moist and tender, and the rice was cooked perfectly, but the sauce was too bitter. I added some additional sugar to the sauce, and it improved the flavor significantly.
Rachel Potter
[email protected]This dish was a bit too sour for my taste. The chicken was moist and tender, and the rice was cooked perfectly, but the sauce was too sour. I added some additional sugar to the sauce, and it improved the flavor significantly.
Yahaya Ismail
[email protected]This dish was a bit too sweet for my taste. The chicken was moist and tender, and the rice was cooked perfectly, but the sauce was too sweet. I reduced the amount of sugar in the sauce by half, and it was much better.
James Day
[email protected]This dish was a bit too spicy for my taste. The chicken was moist and tender, and the rice was cooked perfectly, but the sauce was too spicy. I reduced the amount of chili powder in the sauce by half, and it was much better.
johann zurita
[email protected]This recipe was a bit too salty for my taste. The chicken was moist and tender, and the rice was cooked perfectly, but the sauce was too salty. I reduced the amount of salt in the sauce by half, and it was much better.
Prabesh Adhikari
[email protected]This dish was a bit bland for my taste. The chicken was moist and tender, and the rice was cooked perfectly, but the sauce was lacking in flavor. I added some additional herbs and spices to the sauce, and it improved the flavor significantly.
Safwan Shahzad
[email protected]I'm not a big fan of chicken and rice, but this dish was really good! The chicken was moist and flavorful, and the rice was cooked perfectly. The sauce was creamy and herby, and it really brought the dish together. I will definitely be making this ag
Yasir Maqsood
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and tender, and the rice was cooked perfectly. The sauce was creamy and flavorful, and it really brought the dish together. I will definitely be making this again!
Md sujon Ahmes Khan
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the rice was cooked to perfection. The sauce was creamy and flavorful, and it really tied the dish together. I will definitely be making this again!
Dah Dah
[email protected]This was a great recipe! The chicken was moist and flavorful, and the rice was cooked perfectly. The sauce was creamy and herby, and it really brought the dish together. I will definitely be making this again.