This dinner is family-friendly and makes a whole lot of food in a very short time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with rack in lower third. Pat chicken dry with paper towels and season with salt and pepper. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. Cook chicken, skin side down, until golden and crisp, 6 minutes. Flip chicken and cook until browned, 6 minutes. Transfer to a large plate.
- Reduce heat to medium and add onion, garlic, and bell pepper to pot. Cook, stirring and scraping up browned bits with a wooden spoon, until onion is translucent, 4 minutes. Stir in lemon zest, oregano, cayenne, and rice and cook 1 minute.
- Add corn, tomatoes, and broth and season with salt and pepper. Arrange chicken, skin side up, on top of rice mixture. Bring to a boil, cover pot, and place in oven. Bake until chicken is cooked through and liquid is absorbed, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 765 g, Fat 25 g, Fiber 5 g, Protein 53 g
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M. Kilany
[email protected]Can't wait to try this!
Kyomugisha Shakira
[email protected]This recipe is a keeper!
Khanmarwat Marwate
[email protected]I'm making this for dinner tonight!
Maki Minor
[email protected]Definitely trying this!
ali. gul
[email protected]This looks so good!
Rahmat Darman
[email protected]Yum!
Babu_ Sehk
[email protected]I tried this recipe last night and it was a big hit with my family! The chicken was juicy and tender, the rice was fluffy, and the corn and sun-dried tomatoes added a nice flavor. It was a quick and easy meal to make and I will definitely be making i
Bimlesh Mahhato
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the rice was fluffy and flavorful. The corn and sun-dried tomatoes added a nice touch of sweetness and acidity. I would definitely recommend this recipe to anyone looking fo
Waylon Gipson
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the rice is always fluffy. The corn and sun-dried tomatoes add a nice touch of flavor and color. I've made this recipe several times and
urania flores
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the rice was fluffy and flavorful. The corn and sun-dried tomatoes added a nice pop of color and flavor. I would definitely recommend this recipe to
Alayande Ayomide
[email protected]I made this for dinner last night and it was a hit! My whole family loved it. The chicken was tender and juicy, the rice was fluffy, and the corn and sun-dried tomatoes added a nice sweetness. I will definitely be adding this to my regular dinner rot
Qazi Wazeer
[email protected]This was a delicious and easy weeknight meal! The chicken and rice were cooked perfectly and the corn and sun-dried tomatoes added a nice touch of flavor. I will definitely be making this again.