CHICKEN AND RICE SKILLET DINNER WITH A KICK
With the corn, black beans and picante sauce, this recipe is so colorful ... and tasty. I didn't have any canned chicken, so I cooked up two chicken breasts and it worked perfectly. This dish is a little spicy, but not overpowering. Adjust the seasonings to your taste.
Provided by Cecelia Anderson
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat 1 Tablespoon oil in a 10-inch skillet over medium heat.
- 2. Add the rice and cook and stir until its golden.
- 3. Stir in broth, picante sauce and cumin and heat to a boil. Cover and cook for 15 minutes
- 4. Reduce the heat to low, stir in the canned chicken, beans, and corn. Top with cheese and cover and cook for 5 minutes.
- 5. Burrito Variation: Do steps 1 to 3. Then for step 4 omit the beans and corn and cook the drained chicken with the rice mixture for 5 minutes. In a hot skillet place one tortilla in pan and heat about 10-15 seconds per side until warm and flexible. Place tortilla on a plate; add a portion of the chicken, and rice mixture and top with cheese. Make sure all ingredients are near the middle of the tortilla. Starting from the end closest to you, fold tortilla just over the middle, covering the filling. Carefully fold in both side of the tortilla over the filling, then finish folding to the end, wrapping it all up.
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Nazmus Rakib
[email protected]I've tried many different chicken and rice skillet recipes, but this one is my favorite. It's easy to make, the ingredients are affordable, and it's always a hit with my family and friends.
Tonya Allison
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the rice was cooked perfectly. I also loved the addition of vegetables, which made the dish more flavorful and nutritious.
Amanda Knox
[email protected]I'm not a big fan of chicken and rice, but this recipe changed my mind. The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this recipe again.
Onyemenem Marquis
[email protected]This recipe is a great way to use up leftover chicken. I also like to add other vegetables, such as broccoli or zucchini.
Antor Islam
[email protected]The chicken was a bit dry, but the rice was cooked perfectly. I think I'll try marinating the chicken next time.
Chris Jimmmy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal because it's quick and easy to make. I also love that it's a one-pot meal, which means less cleanup.
Adrian Quezada
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Hshsh Xhxh
[email protected]I've tried many chicken and rice skillet recipes, but this one is my favorite. It's easy to follow and the results are always delicious. The chicken is always moist and tender, and the rice is cooked perfectly. I also love the addition of vegetables,
Leannon Chikoz
[email protected]I made this recipe last night for my family and it was a big success! Everyone loved it, even my picky kids. The chicken was flavorful and moist, and the rice was cooked just right. I will definitely be making this recipe again.
Bikash ale Magar
[email protected]This chicken and rice skillet dinner was a hit with my family! The chicken was tender and juicy, and the rice was cooked perfectly. The vegetables added a nice crunch and flavor to the dish. I especially liked the kick from the cayenne pepper.