CHICKEN AND RICE POT PIE
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees
- Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.
- Cover in foil and bake in oven for 30 minutes.
- Uncover and top with puff pastry dough, and bake for another 20 minutes.
- Serve hot.
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Afrin jahan Toa
[email protected]Wow! This was so good!
sayel miah
[email protected]This recipe is a keeper! I will definitely be making it again.
Summer Hart
[email protected]I added some chopped carrots and celery to the filling, and it was delicious!
Imran's Khan
[email protected]This was a great recipe! I used brown rice instead of white rice, and it turned out really well.
sindisiwe tlou
[email protected]I made this recipe for my family last night, and they loved it! The chicken was tender and juicy, and the rice was cooked to perfection. The vegetables were also fresh and flavorful.
Asad ali Mughal Asad ali
[email protected]This was a delicious and easy recipe to follow.
Kazi Ahona
[email protected]I would definitely recommend this recipe to others.
Maaz Ameen
[email protected]This is a great recipe for a weeknight meal.
Abdla Ayadop
[email protected]This was a hit with my family!
Sunny Weirdo
[email protected]I love this recipe! It's so versatile.
Jan Muhammad
[email protected]This was easy to make and so delicious!
Patrick Castillo
[email protected]Wow! This was so good!
Caleb Cyrus
[email protected]This recipe is a keeper! I will definitely be making it again.
NORIBURI PAKISTANI
[email protected]I added some chopped carrots and celery to the filling, and it was delicious!
Yassin Fawzan
[email protected]This was a great recipe! I used brown rice instead of white rice, and it turned out really well.
zafar saeed
[email protected]I made this pot pie for my family last night, and they loved it! The chicken was tender and juicy, and the rice was cooked to perfection. The vegetables were also fresh and flavorful.
Cleopatra Juniper
[email protected]This chicken and rice pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly.