CHICKEN AND RICE NOODLE STIR FRY
I've been experimenting with my new wok and think this meal came out pretty good and is relatively easy. Sorry for not providing exact measurements, I just eyeballed everything, adding a dash of this and a little of that.
Provided by tara
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Sprinkle chicken with garlic powder, onion powder, and black pepper.
- Soak rice noodles in a bowl with hot water until softened, about 10 minutes; drain and cut noodles in half with scissors.
- Heat 1 1/2 tablespoons vegetable oil in a wok or large skillet over medium-high heat; cook and stir garlic in the hot oil until fragrant, about 1 minute. Add onion and green bell pepper; cook, stirring constantly, until onion and pepper are softened, about 5 minutes. Add remaining 1 1/2 tablespoons vegetable oil; cook and stir chicken into onion mixture until chicken is no longer pink in the center, 5 to 7 minutes.
- Stir wine, soy sauce, and teriyaki sauce into chicken mixture; simmer until liquid is slightly reduced, about 3 minutes. Add baby corn and green onions; toss to evenly coat with sauce. Mix rice noodles into stir fry mixture; toss to coat. Cook and stir until heated through, about 2 more minutes.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 60.6 g, Cholesterol 32.9 mg, Fat 11.4 g, Fiber 6 g, Protein 18 g, SaturatedFat 1.9 g, Sodium 1415.2 mg, Sugar 6.9 g
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Ff Jh
[email protected]This stir-fry is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this recipe.
Seif Ben fredj
[email protected]I made this stir-fry for my picky eater, and he loved it! He ate every bite.
Saif 1234
[email protected]This stir-fry is a great way to get your vegetables in. I added some extra broccoli and carrots, and it was a delicious and healthy meal.
Jack Jones
[email protected]I'm not a big fan of chicken, but this stir-fry was really good. The chicken was cooked perfectly and the sauce was flavorful.
Ailyn Nicolas
[email protected]This stir-fry is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this recipe.
Tionge Mulenga
[email protected]I made this stir-fry for my picky eater, and he loved it! He ate every bite.
Muhammed imran
[email protected]This stir-fry is a great way to get your vegetables in. I added some extra broccoli and carrots, and it was a delicious and healthy meal.
Jaghdhkxhdbdb Bvjv
[email protected]I'm not a huge fan of stir-fries, but this one was really good. The sauce was flavorful and the chicken was cooked perfectly.
Wanda Richardson
[email protected]This stir-fry is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this was the perfect recipe.
Lacey Brandt
[email protected]I made this stir-fry for my family last night and they loved it! The chicken was cooked perfectly and the rice noodles were nice and chewy.
Jiwan Chamling
[email protected]This stir-fry was so easy to make and so delicious! I used brown rice noodles and added some extra vegetables, and it turned out great. I will definitely be making this again.