CHICKEN AND RICE IN CREAMY SAUCE

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Chicken and Rice in Creamy Sauce image

A thick, creamy mushroom sauce served over golden brown chicken breasts and jasmine rice. Easy and satisfying.

Provided by Bjorn Stacey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

4 cups water
2 cups uncooked jasmine rice
20 ounces thick-cut bacon, chopped
8 skinless, boneless chicken breast halves
½ teaspoon garlic powder, or to taste
½ teaspoon onion powder, or to taste
½ teaspoon ground nutmeg, or to taste
salt and ground black pepper to taste
½ cup butter
3 cups heavy whipping cream
½ (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon on paper towels; reserve bacon drippings.
  • Season chicken breasts with garlic powder, onion powder, nutmeg, salt, and black pepper.
  • Melt butter in a large skillet over medium-high heat. Working in batches, cook chicken breasts in hot butter, turning once, until no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board and cut chicken breasts into small pieces. Reserve pan drippings.
  • Bring heavy cream, cream of mushroom soup, and cream of chicken soup to a simmer in a large saucepan. Stir bacon, reserved bacon drippings, and reserved chicken drippings into cream mixture.
  • Spread rice in a thick layer in the bottom of a 9x13-inch casserole dish. Spread chicken over rice and pour soup mixture over chicken. Cover dish with aluminum foil.
  • Bake casserole in the preheated oven until heated through and bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 578.4 calories, Carbohydrate 29.5 g, Cholesterol 163.1 mg, Fat 39.5 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 21.6 g, Sodium 642.2 mg, Sugar 0.4 g

Pubg KiNg
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Overall, I thought this dish was pretty good. The chicken was tender and juicy, and the sauce was creamy and flavorful. The rice was also cooked perfectly. However, I did find the dish to be a bit bland. I would have liked the sauce to be more flavor


Bruh Bruh
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This recipe was a disaster! The chicken was dry and overcooked, the rice was undercooked, and the sauce was bland. I would not recommend this recipe to anyone.


Nanyanzi Jannat
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This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. The rice was also cooked perfectly. I will definitely be making this dish again.


Golda
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This dish was a bit too bland for my taste. I would have liked the sauce to be more flavorful. The chicken was also a bit dry.


Logan West
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I'm not a fan of chicken and rice, but this dish was actually really good! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.


Keith Maendesa
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This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this dish again.


Ikramul Haque (Rumi)
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This dish was okay. The chicken was a bit dry, but the sauce was pretty good. I would probably make it again, but I would make some changes to the recipe.


Harvey Younts III
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Not bad.


Munesh Kumar
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Meh.


DANISH pro
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I followed the recipe exactly, but my dish didn't turn out as well as I'd hoped. The chicken was tough and the sauce was too thin. I think I'll try a different recipe next time.


Obinwa Victorkingsley
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This dish was a bit too bland for my taste. The chicken was dry and the rice was overcooked. The sauce was also lacking in flavor.


Sarah Lawson
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I've made this dish several times now, and it's always a hit! The chicken is always tender and juicy, and the sauce is rich and creamy. The rice is also cooked perfectly. I highly recommend this recipe.


Precious Samson
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This was a great dish! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.


Stylesh Boy
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I'm not a huge fan of chicken and rice, but this dish was actually really good! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.


Pandey Rambabu
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This recipe is a keeper! The chicken was tender and juicy, and the rice was perfectly cooked. The sauce was creamy and flavorful, and it really brought the dish together.


Salonysalony Salony
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I made this dish last night and it was so easy to make! The flavors were amazing and my husband loved it. I will definitely be making this again.


Robert Provost
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This chicken and rice dish was a hit with my family! The creamy sauce was rich and flavorful, and the chicken was cooked to perfection. The rice was also cooked perfectly, and it absorbed all of the delicious sauce. I will definitely be making this d


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