CHICKEN AND RICE CHOW MEIN
I sometimes make this recipe with leftover chicken and rice. My children keep me running most of the day, so a quick casserole for dinner helps smooth out bumps in our schedule.-Beth Pallwitz, Tacoma, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3-4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the chicken, celery and onion in oil until chicken is no longer pink. Add the soup, soy sauce and ginger; cook and stir until bubbly. Stir in rice., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until heated through. Uncover; sprinkle with noodles. Bake 5-10 minutes longer or until noodles are crisp.
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Adam Awad
[email protected]This was my first time making chicken and rice chow mein and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Bisi Odejide
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover chicken. I will definitely be making this again.
Mustafe Cali
[email protected]I love this recipe! It's so simple to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Sharonda Billingsley
[email protected]This is the best chicken and rice chow mein recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Bishal Shahi
[email protected]This recipe was way too salty for my taste. I would not recommend it.
KeiyMaster_YT
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Ebenezer Kwarteng
[email protected]The chicken was a bit dry, but the rice and vegetables were cooked perfectly. The sauce was also very good.
kamrulislam slam
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
saniya Atif
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the rice is cooked perfectly. The vegetables are also very flavorful.
Craig Nyasha
[email protected]This is my go-to recipe for chicken and rice chow mein. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Zinatu Adam
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. The chicken and rice were cooked perfectly, and the vegetables were fresh and flavorful. The sauce was also very good, with just the right amount of sweetness and spice.
King Khan786
[email protected]I made this recipe last night and it was so easy to follow. The ingredients were simple and I was able to find everything at my local grocery store. The dish turned out great and my husband loved it!
Imad Uddin
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the rice was cooked to perfection. The vegetables were fresh and crisp, and the sauce was delicious. I will definitely be making this again!