CHICKEN AND RICE CASSEROLE WITH SUN-DRIED TOMATOES AND SPINACH

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Chicken and Rice Casserole With Sun-Dried Tomatoes and Spinach image

The tomatoes give this dish some flare and the spinach adds color and nutrition. Posted here to be easy to find from Cover & Bake by America's Test Kitchen.

Provided by Chandra M

Categories     Chicken Breast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 19

4 slices white bread, quartered
1 cup pine nuts
2 tablespoons unsalted butter, melted
1/4 cup grated parmesan cheese
1 tablespoon olive oil
3 garlic cloves, minced
1 lb fresh spinach, washed & stemmed
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 1/2 cups low sodium chicken broth
3 1/2 cups whole milk
1 1/2 cups long-grain white rice
1 teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon ground black pepper
2 lbs boneless skinless chicken breasts, trimmed of fat and cut into 1-inch pieces
1 cup sun-dried tomato packed in oil, drained, patted dry, and coarsely chopped
8 ounces mozzarella cheese, shredded
2 tablespoons fresh parsley, chopped (optional)

Steps:

  • For the topping: process bread, pine nuts and butter in a food processor until coarsely ground (about 10 1 second pulses). transfer to a bowl & mix in Parmesan cheese.
  • For the filling: Preheat oven to 400*F.
  • In a large heavy bottom pot (dutch oven), heat oil & garlic over medium high heat until garlic is lightly golden, stirring often, about 2 minutes.
  • Add the spinach in handfuls and stir until just wilted, about 4 minutes. transfer spinach to a colander set in the sink and gently squeeze out excess moisture. Coarsely chop the spinach & set aside.
  • Wipe the pot clean and melt the butter over medium heat. Add the flour, stirring constantly, cook until golden, about 1 minute.
  • Slowly whisk in the broth and milk, bring to a simmer, whisking often.
  • Add the rice, oregano, salt, and pepper. Return to a simmer then reduce heat to medium low.
  • Cover and cook, stirring often, until rice has absorbed most of the liquid & is just tender, about 25 minutes.
  • Add the chicken and cook uncovered, stirring occasionally, until it is no longer pink, about 5 minutes.
  • Off heat, stir in the sun-dried tomatoes, mozzarella, and spinach.
  • Pour into a 9x13" baking dish and sprinkle with bread crumb topping.
  • Bake until the topping is browned and the casserole is bubbling, 20-25 minutes.
  • Cool for 10 minutes and serve with parsley.

Nutrition Facts : Calories 727.6, Fat 37.5, SaturatedFat 13.8, Cholesterol 124.5, Sodium 834.4, Carbohydrate 51.8, Fiber 3.6, Sugar 7.5, Protein 47.9

Utman K
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This casserole is a lifesaver on busy weeknights. It's quick to make and it's always a crowd-pleaser.


Amera Nabil
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I've made this casserole several times and it's always a winner. It's a great way to get my kids to eat their vegetables.


Audrey Dickson
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This casserole is perfect for a busy weeknight meal. It's easy to make and it's always a hit with my family.


Archana Baidya
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I'm not a big fan of sun-dried tomatoes, but I still enjoyed this casserole. The chicken and rice were cooked perfectly.


Nobahle Hlehle
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I made this casserole for a potluck and it was a big hit! Everyone loved it.


ANDROID GAME
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This casserole is a great way to use up leftover chicken.


Amna ehsan
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I followed the recipe but the casserole turned out dry. I think I needed to add more liquid.


Determined Judge
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The casserole was a little bland for my taste, but it was still a good meal.


Md Arman alif
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I added some extra vegetables to the casserole, such as broccoli and zucchini, and it was even better!


Larry Manzanares
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This casserole was easy to make and tasted delicious. I used brown rice instead of white rice and it turned out great.


ahtisham yousaf
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I followed the recipe exactly and it turned out great! The casserole was cheesy and flavorful, and the chicken was moist and tender.


Sushma thapa
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This chicken and rice casserole was a hit with my family! The sun-dried tomatoes and spinach added a delicious flavor and the chicken was cooked perfectly. I will definitely be making this again.