This is one of my family's favorite recipe meals. Sometimes I change up and use pork chops and mixed vegetables with the rice. Anyway I make it is is always eaten up. Quick and easy on the table in about 35 minutes.
Provided by Pat Duran
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350^ and spray a glass baking dish with oil. Set aside. --- Cook rice and 2 c. water in a rice cooker or large saucepan until rice is cooked tender. Remove from heat and add the onion, dry chicken crockery seasoning mix and 2 cups of water and golden mushroom soup and 1 soup can of water and the peas. Mix all this together and pour into prepared dish.
- 2. While rice is in the cooker: Heat electric skillet to 250^ or large skillet over med-lo heat and add the oil and fry chicken pieces until beginning to brown turn over pieces and sprinkle with the salt, pepper and garlic powder to taste. Flip over the chicken and sprinkle same on other side. Fry until golden brown.
- 3. Place chicken pieces on top of the rice mixture. Cover lightly with foil. Bake 30 minutes until bubbly; then remove foil and bake 5 minutes more. Let set 6 minutes and -Serve
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Saara Jaufar
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this casserole during the week. It's a quick and easy way to get a delicious and nutritious meal on the table.
Amber Herforth
[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting. I usually serve it with a side of mashed potatoes or rice.
Marcus Ward
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the chicken, and they don't even notice the vegetables. It's a win-win for me!
Amon Garikayi
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful. I also like that the chicken is cooked in the sauce, so it's extra moist.
Kaili Baraili
[email protected]This casserole is perfect for a potluck or party. It's easy to transport and it's always a crowd-pleaser. I usually make two casseroles so I have one for the party and one for my family to enjoy at home.
Uk Gameg
[email protected]This casserole is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this casserole during the week. It's a quick and easy way to get a delicious and nutritious meal on the table.
FarooqAhmad Jhabel
[email protected]I'm always looking for new and easy recipes, and this casserole definitely fits the bill. It's so simple to make and it's always a hit with my family. I'll definitely be making it again and again.
Flint Raised
[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting. I usually serve it with a side of mashed potatoes or rice.
Roy McHone
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the chicken, and they don't even notice the vegetables. It's a win-win for me!
cc 63
[email protected]I love the versatility of this casserole. You can add or subtract ingredients to suit your own taste. I usually add some chopped peppers and onions, and sometimes I'll even add a can of black beans or corn. It's always a delicious and satisfying meal
Raja Adbullah
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this casserole during the week. It's a quick and easy way to get a delicious and nutritious meal on the table.
Ree Na
[email protected]I'm a big fan of one-pot meals, and this casserole is one of my favorites. It's so easy to make and it's always delicious. I usually add some chopped spinach or kale for extra nutrients.
haydar khan
[email protected]This casserole is perfect for a potluck or party. It's easy to transport and it's always a crowd-pleaser. I usually make two casseroles so I have one for the party and one for my family to enjoy at home.
Maya cute
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful. I also like that the chicken is cooked in the sauce, so it's extra moist.
Xasan Cusman
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Kehinde Femi
[email protected]I'm not a big fan of chicken and rice casserole, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Umme Umama
[email protected]This was my first time making chicken and rice casserole and it turned out great! I followed the recipe exactly and it was easy to do. My family loved it and I will definitely be making it again.
Shrene Hardig
[email protected]I've made this casserole several times and it's always delicious. The chicken is moist and flavorful, and the rice is cooked perfectly. I also love the creamy sauce.
Bereket Behailu
[email protected]This chicken and rice casserole is a family favorite! It's easy to make and always a hit. I like to add some chopped broccoli and carrots for extra veggies.