Years ago, I got a batch of tried and true from my internet pal, Sylvia in Montreal (later of Ottawa). This is one of them. Very easy to make. Very easy to eat. This is really fast food that's good for you.
Provided by evelynathens
Categories Chicken Breast
Time 22m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into thin 2 inch (5 cm) long strips; set aside; cut red pepper into strips; set aside; using vegetable peeler remove thin orange rind and cut into julienne strips; set aside.
- Squeeze orange and reserve 1/4 cup (50 ml) juice in small bowl; stir in chicken stock, soy sauce, sugar, cornstarch, sesame oil, pepper flakes and hot pepper sauce; set aside.
- In wok or large skillet, heat 1 tbsp oil over high heat; stir fry chicken until no longer pink inside, 3 or 4 minutes; remove
- chicken and set aside; heat remaining oil in the wok or pan; stir fry gingerroot and garlic for 10 seconds; add orange rind and red pepper, stir fry for 1 minute or until tender crisp; stir in soy sauce mixture; cook, stirring, until thickened.
- Return chicken to wok and stir until heated through.
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Luya Phiwo
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Outer Boy
[email protected]This recipe is a great way to use up leftover chicken. The chicken and red pepper stir-fry was quick and easy to make, and it was delicious.
Moin khan Safi
[email protected]I'm not a big fan of stir-fries, but this one was really good. The chicken was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and not too salty.
Promoth Ray
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy.
Ivory Warren
[email protected]This recipe was a hit with my family. The chicken and red pepper stir-fry was delicious and easy to make.
Chris Lockwood
[email protected]I loved this recipe! The chicken and red pepper stir-fry was so flavorful and easy to make.
Zain Rj
[email protected]This was a great recipe. The chicken and red pepper stir-fry was easy to make and tasted delicious.
Darlene Cantrell
[email protected]This recipe is a keeper! The chicken and red pepper stir-fry was flavorful and easy to make. I will definitely be making it again.
Mohammad Abdhollah
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Konstantinos Regular
[email protected]This stir-fry was so good! The chicken was juicy and the vegetables were perfectly cooked. The sauce was flavorful and not too salty.
mst samoli
[email protected]I made this dish for my friends and they all loved it. The chicken was tender and the vegetables were cooked just right. The sauce was flavorful and not too spicy.
Goj Nobi
[email protected]The chicken and red pepper stir-fry was delicious. The chicken was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and not too salty.
Hussnain Butt
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. It's perfect for a weeknight meal.
Bugis FACULTY
[email protected]This chicken and red pepper stir-fry was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The sauce was flavorful and not too spicy. I will definitely be making this dish again.