CHICKEN AND RED BEAN ENCHILADAS
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
Provided by Ben S.
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position; heat oven to 375 degrees. In a medium bowl, mix chicken, beans and 1 cup cheese; set aside. Thinly slice 1/2 cup onion; set aside. Finely chop remaining onion.
- Heat oil in a 12-inch skillet over medium-high heat. Add chopped onions and saute until golden, about 5 minutes. Add tomato sauce; simmer until very thick, about 12 minutes. (Stir frequently; reduce heat if sputtering dramatically.) Add broth; bring to simmer. Remove from heat; whisk in sour cream. Stir 1/2 cup sauce into chicken mixture.
- Spread 1/2 cup sauce in a 13-by-9-inch ovenproof glass dish. Microwave tortillas on high power in a microwave-safe plastic bag until warm, about 1 minute. Fill each tortilla with a heaping 1/4 cup chicken mixture; roll and place in baking dish. Top with remaining sauce and cheese.
- Bake until bubbly, about 20 minutes. Top with sliced onions and the optional cilantro. Serve hot. Pass pepper sauce separately.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 41.8 g, Cholesterol 92.8 mg, Fat 24.2 g, Fiber 8.1 g, Protein 32.9 g, SaturatedFat 10.3 g, Sodium 936.8 mg, Sugar 4.6 g
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Don Kris
[email protected]These enchiladas were delicious! I made them for my family for dinner, and they all loved them.
Kailyn_Playz
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Syed Ashiqul Islam
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend this recipe to anyone who likes spicy food.
Raza Reyhan
[email protected]I was disappointed with these enchiladas. The chicken was tough and the red beans were mushy. The sauce was also very bland. I would not recommend this recipe.
Eric Osei
[email protected]These enchiladas were good, but not great. The chicken was a little dry, and the sauce was a bit bland. I think I would have liked them better if I had used a different type of chicken and added some more spices to the sauce.
Purna Oli
[email protected]I made these enchiladas for a potluck, and they were a huge hit! Everyone loved them, and I even had several people ask me for the recipe. I will definitely be making these again for my next potluck.
Amy Montalvan
[email protected]These enchiladas were delicious! I made them for my family for dinner, and they all loved them. The chicken was tender and juicy, the red beans added a nice depth of flavor, and the sauce was creamy and flavorful. I would definitely recommend this re
Deborah Nelson
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Alone Op
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend this recipe to anyone who likes spicy food.
Mamiye Mtungo
[email protected]I was disappointed with these enchiladas. The chicken was tough and the red beans were mushy. The sauce was also very bland. I would not recommend this recipe.
Mena Lewis
[email protected]These enchiladas were good, but not great. The chicken was a little dry, and the sauce was a bit bland. I think I would have liked them better if I had used a different type of chicken and added some more spices to the sauce.
Ali Ans
[email protected]I made these enchiladas for a party I was hosting, and they were a huge hit! Everyone loved them, and I even had several people ask me for the recipe. I will definitely be making these again for my next party.
Bonnekia Peacock
[email protected]These enchiladas were absolutely delicious! The chicken was tender and juicy, the red beans added a nice depth of flavor, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make
Jhamka Ghale
[email protected]I was pleasantly surprised by how easy these enchiladas were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and satisfying meal that my whole family enjoyed.
Emmanuel egeonu
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The chicken and red beans are a great combination, and the sauce is just the right amount of spicy. I like to top mine with sour cream and avocado.
Esther Busingye
[email protected]These enchiladas were a hit with my family! The combination of chicken and red beans was delicious, and the sauce was flavorful without being too spicy. I will definitely be making these again.