CHICKEN AND PUMPKIN WITH DUMPLINGS
Asha Gomez moved to the American South from Kerala, a region of southern India. This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors. The dish relies on stewing the chicken, a technique common to both cultures. Although smaller, dense pie pumpkins work here, they can be stringy and have less flavor than other forms of pumpkins and hard squash. Ms. Gomez likes calabaza squash, also known as West Indian pumpkin, which has a mottled skin that can range from dark green to light orange mottled with amber. The dusty blue-gray Jarrahdale pumpkin works well, too. In both cases, you will have a lot of pumpkin meat left over to cook, purée and freeze for baking or soup. The kabocha squash, or Japanese pumpkin, which has a dull, deep-green skin with some celadon or white stripes and averages about two to three pounds, is another option.
Provided by Kim Severson
Categories dinner, dumplings
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cook the chicken: Put the olive oil in a large Dutch oven with a tight-fitting lid and heat on medium until the oil is hot. In a separate bowl, dredge the chicken pieces in flour. Drop the chicken into the hot oil, 2 or 3 pieces at a time. Be careful to avoid crowding. Brown for about 2 minutes on each side.
- Remove the chicken from the Dutch oven. Add the shallots and ginger and cook, stirring, for 2 minutes. Add the pumpkin, celery, bay leaves, thyme, turmeric and salt. Cook, stirring, for 1 minute; stir in the stock.
- Return the chicken to the Dutch oven; cover, reduce heat to medium-low, and simmer for 15 minutes. Add the coconut milk and stir just until combined.
- Make the dumplings: In a medium bowl, mix the rice flour, cumin seeds and salt. Gradually stir 2 cups warm water into the rice flour mixture to make a soft dough that is not sticky; the dough will have a somewhat fragile, sandy texture.
- Form 24 1/2-inch small balls of dough with your hands or a melon baller. Make a small divot in each dumpling by pressing down in the center with your thumb (much as you would in making gnocchi or orecchiette pasta) and place on a plate or baking sheet.
- Set a steamer basket over a medium pan containing 1 quart water. Place the dumplings in the basket, making sure they are not touching, and cover. Bring the water to a boil over medium-high heat. Steam the dumplings until they are firm and plump, 8 to 10 minutes.
- Make the final dish: Drop the dumplings into the chicken mixture, stir ever so gently to coat the dumplings with the sauce, then cover again and simmer for 12 minutes. Remove from heat. Cut the basil into chiffonade, or thin ribbons. Serve in bowls with a scattering of basil.
Nutrition Facts : @context http, Calories 1046, UnsaturatedFat 21 grams, Carbohydrate 105 grams, Fat 50 grams, Fiber 5 grams, Protein 44 grams, SaturatedFat 22 grams, Sodium 1106 milligrams, Sugar 5 grams, TransFat 0 grams
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Isaac Mankhaule
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the pumpkin and dumplings were the perfect addition. I will definitely be making this again.
Qurbanali Solgi302
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the flavors and the dumplings were a big hit. I will definitely be making this again.
mc and 8bp and rb and sf2
[email protected]This was a great recipe! The chicken and pumpkin were both cooked perfectly, and the dumplings were fluffy and light. I will definitely be making this again.
Alfred Ben
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try and I'm so glad I did! The flavors were amazing and the dumplings were so fluffy. I will definitely be making this again.
Azam Zeeshan
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the pumpkin and dumplings were the perfect addition. I will definitely be making this again.
Khadijatu Illiasu
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the flavors and the dumplings were a big hit. I will definitely be making this again.
MASeMBE Isma
[email protected]This was a great recipe! The chicken and pumpkin were both cooked perfectly, and the dumplings were fluffy and light. I will definitely be making this again.
Music Bd
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try and I'm so glad I did! The flavors were amazing and the dumplings were so fluffy. I will definitely be making this again.
Butterfly Nail's
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the pumpkin and dumplings were the perfect addition. I will definitely be making this again.
Bznsn Sghs
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the flavors and the dumplings were a big hit. I will definitely be making this again.
Maryam Solomon
[email protected]This was a great recipe! The chicken and pumpkin were both cooked perfectly, and the dumplings were fluffy and light. I will definitely be making this again.