CHICKEN AND PRESERVED LEMON

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Make and share this Chicken and Preserved Lemon recipe from Food.com.

Provided by JustJanS

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons oil
8 chicken thigh fillets, trimmed and halved
2 onions, chopped
2 cloves garlic, chopped
1 teaspoon fresh gingerroot, chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 cup chicken stock
1/4 cup lemon juice
4 pieces preserved lemons, rinsed,flesh discarded
1/2 cup pitted green olives
1 tablespoon chopped fresh parsley

Steps:

  • Heat the oil in a large, heavy-based frying pan.
  • Brown the chicken over high heat on all sides.
  • Remove from the pan and set aside.
  • Place the onion, garlic and ginger in a food processor and work until smooth.
  • Add this puree to the frying pan and stir over medium heat for a minute or two, then add the cayenne pepper and paprika.
  • Add the stock and lemon juice to the pan, bring to the boil stirring to combine.
  • Reduce the heat and simmer for 5 minutes or until reduced by about 1/3.
  • Return the chicken to the pan and add the lemon and olives and cook over a medium heat for a further 10 minutes, or until the chicken is cooked through.
  • Serve sprinkled with the parsley.

Suleman Mandoze
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This dish was easy to make and the chicken was delicious. I would definitely make it again.


m Qasim hanj
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I'm not a huge fan of preserved lemons, but I thought I'd give this recipe a try. I'm glad I did! The chicken was delicious and the sauce was flavorful. I'll definitely be making this again.


Salomao Paulo COSSA COSSA
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This recipe is a great way to change up your usual chicken dinner routine. The preserved lemons add a unique and delicious flavor.


shanti dangi
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I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and tangy. I've made it several times and it's always a hit.


Taqi Jarral
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This dish was easy to make and the chicken was delicious. The preserved lemons added a nice touch of flavor.


MD zahid HasaN
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This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Adnan Keyani
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I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Riyad Miya
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This dish is a great way to use up leftover chicken. I had some grilled chicken that I didn't know what to do with, and this recipe was the perfect solution. The chicken was delicious and the sauce was flavorful.


Kiraga Tadz
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I wasn't sure what to expect from this dish, but I was pleasantly surprised. The chicken was moist and flavorful, and the preserved lemons gave it a nice tang. I would definitely make this again.


Cam Hancock
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This recipe was easy to follow and the chicken turned out perfectly. I loved the combination of flavors from the chicken, lemons, and spices.


Original TheWel5hMan
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I've never cooked with preserved lemons before, but I'm so glad I tried this recipe. The lemons added a unique and delicious flavor to the chicken. I will definitely be using this recipe again.


Rakesh Roy
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This dish was a hit with my family! The chicken was tender and flavorful, and the preserved lemons added a bright, tangy flavor. I'll definitely be making this again.


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